The event was aimed at promoting FSSAI’s initiative of encouraging healthy eating habits The Food Safety and Standards Authority of India (FSSAI), in partnership with Herbalife India, a global health and wellness company organised an
Summit shows new direction for transforming the global food regulatory landscape The Global Food Regulators Summit (GFRS) 2023 was held in Delhi for the first time, as a G20 event. The summit was organized by
It has been decided to keep the enforcement of the provision in the notification dated 11.01.2023 in abeyance until further orders The Food Safety and Standards Authority of India (FSSAI) on July 12, 2023, issued
MoU aims to create awareness about the nutritional benefits of diet diversity and millet-based food products among the personnel In a significant step towards promoting the use of millet and healthy eating practices among the
Emphasising the absolute necessity for strict compliance with nutraceutical regulations The Food Safety and Standards Authority of India (FSSAI) has launched a surveillance drive to curb the menace of spurious drugs manufactured by nutraceutical companies
FSSAI has set up a dedicated Advertisement Monitoring Committee that scrutinises advertisements and claims made by FBOs After making a note of media reports about health claims made by Food Business Operators (FBOs) in the
For getting a better understanding of the Food Safety Compliance System In its endeavour of supporting ease of doing business in procuring licenses/ registration by Food Business Operators (FBOs), the Food Safety and Standards Authority
Narendra Modi launches a book, “Shree Anna: A Holistic Overview”, prepared by FSSAI Food Safety and Standards Authority of India (FSSAI) held a symposium with technical sessions on promotion and awareness of millets on the sidelines
Standard Operating Procedure detailing all aspects of the artificial ripening of fruits byethylene gas has already been issued by FSSAI Food Safety and Standards Authority of India (FSSAI) has prohibited the use of Calcium carbide,
Encouraging States/ UTs to step up surveillance, inspections and sampling of food products To strengthen the testing infrastructures in the country States/UTs have been advised to send proposals for setting up of labs and their