Functional Foods News

Yemoja, MIGAL Institute to identify algae-sourced compounds to treat IBD

Functional Foods | News | 30 Aug, 2021

Israel-based microalgae cultivation startup Yemoja is joining the MIGAL Galilee Research Institute to spearhead an exten...

Prolgae unveils Sweet Spirulina Powder and Protein Bar

Functional Foods | News | 17 Aug, 2021

Prolgae Spirulina Supplies, a manufacturer of sun dried organic spirulina, has launched sweet spirulina powder and ...

Rooted Actives pioneers medicinal mushroom extracts

Functional Foods | News | 15 Jul, 2021

Gurugram-based Rooted Actives has pioneered Medicinal Mushroom Extracts and Superfood blends of Medicinal Mushrooms...

Study supports Curcugen’s enhanced bioavailability

Functional Foods | News | 14 Jul, 2021

DolCas Biotech has released pharmacokinetic data in support of the 39-fold-enhanced bioavailability of free curcumin cla...

Nestlé enters fast-growing functional hydration market

Functional Foods | News | 13 May, 2021

Nestlé Health Science and Nuun, a leader in functional hydration, have entered into an agreement in which Nestl&e...

Prickly Pear fruit nectar HB+ to elevate fight against anemia in India

Functional Foods | News | 16 Apr, 2021

The healthy dietary gap has been widening in rural and urban India, along with the gap of skills and technology. Raj Sha...

DolCas Biotech's curcumin formulation sets in as functional food booster

Functional Foods | News | 17 Mar, 2021

CURCUGEN, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affi...

Country Kitchen launches flours infused with vegetables and millets

Functional Foods | News | 07 Jan, 2021

Country Kitchen, a homegrown fortified vegetable flour label, has launched a wide range of flours infused with vit...

Lil'Goodness unveils India’s first prebiotic chocolate

Functional Foods | News | 25 Sep, 2020

Lil'Goodness’, a Bengaluru based children's’ food and nutrition start-up, launches India’s first ...

Gaia launches healthy seeds range in 3 variants

Functional Foods | News | 08 Jul, 2020

Gaia, India’s leading health and wellness brand, has expanded its product portfolio with the launch of Gaia Seeds....

ICAR-CIFT startup develops RTE stuffed mussels

Functional Foods | News | 04 Jun, 2020

The Agri-Business Incubation (ABI) Centre established at ICAR-Central Institute of Fisheries Technology (CIFT), Cochin s...

APC Microbiome collaborates with DuPont for infant health

Functional Foods | News | 13 Mar, 2020

DuPont Nutrition & Biosciences has announced a second collaboration with the APC Microbiome Ireland SFI Research Cen...

Aged black garlic goes functional

Functional Foods | News | 14 Jan, 2020

Spain based Pharmactive Biotech Products S.L. introduces its new generation of aged black garlic extract for functi...

Millets based meals boost relative growth by 50%

Functional Foods | News | 03 Jan, 2020

Findings from a recently published three-month feeding study with 1,500 children in Karnataka suggest that millet-based ...

Plant-based product demand boosts soy protein isolate market growth

Functional Foods | Analysis | 23 Oct, 2019

The latest market forecast report on the soy protein isolate market includes global industry analysis and opportunity as...

Increasing interest in Gluten-Free Food boosts Food Grade Cellulose Market Growth

Functional Foods | Analysis | 07 Oct, 2019

A recently published report on the food grade cellulose market includes global industry analysis 2014 – 2018 and o...

New players to bridge the gap in supply and demand for Halloumi Cheese

Functional Foods | Analysis | 04 Oct, 2019

This study delivers vital insights on the halloumi cheese market in its published report, titled “Halloumi Cheese ...

High nutritional value of spirulina powder accounting for greater market gains

Functional Foods | Analysis | 30 Sep, 2019

According to a new study, sales of Spirulina Powder is expected to reach ~US$ 358 Mn in 2019. After the approval from th...