Functional Foods News

DolCas Biotech's curcumin formulation sets in as functional food booster

Functional Foods | News | 17 Mar, 2021

CURCUGEN, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affi...

Country Kitchen launches flours infused with vegetables and millets

Functional Foods | News | 07 Jan, 2021

Country Kitchen, a homegrown fortified vegetable flour label, has launched a wide range of flours infused with vit...

Lil'Goodness unveils India’s first prebiotic chocolate

Functional Foods | News | 25 Sep, 2020

Lil'Goodness’, a Bengaluru based children's’ food and nutrition start-up, launches India’s first ...

Gaia launches healthy seeds range in 3 variants

Functional Foods | News | 08 Jul, 2020

Gaia, India’s leading health and wellness brand, has expanded its product portfolio with the launch of Gaia Seeds....

ICAR-CIFT startup develops RTE stuffed mussels

Functional Foods | News | 04 Jun, 2020

The Agri-Business Incubation (ABI) Centre established at ICAR-Central Institute of Fisheries Technology (CIFT), Cochin s...

APC Microbiome collaborates with DuPont for infant health

Functional Foods | News | 13 Mar, 2020

DuPont Nutrition & Biosciences has announced a second collaboration with the APC Microbiome Ireland SFI Research Cen...

Aged black garlic goes functional

Functional Foods | News | 14 Jan, 2020

Spain based Pharmactive Biotech Products S.L. introduces its new generation of aged black garlic extract for functi...

Millets based meals boost relative growth by 50%

Functional Foods | News | 03 Jan, 2020

Findings from a recently published three-month feeding study with 1,500 children in Karnataka suggest that millet-based ...

Plant-based product demand boosts soy protein isolate market growth

Functional Foods | Analysis | 23 Oct, 2019

The latest market forecast report on the soy protein isolate market includes global industry analysis and opportunity as...

Increasing interest in Gluten-Free Food boosts Food Grade Cellulose Market Growth

Functional Foods | Analysis | 07 Oct, 2019

A recently published report on the food grade cellulose market includes global industry analysis 2014 – 2018 and o...

New players to bridge the gap in supply and demand for Halloumi Cheese

Functional Foods | Analysis | 04 Oct, 2019

This study delivers vital insights on the halloumi cheese market in its published report, titled “Halloumi Cheese ...

High nutritional value of spirulina powder accounting for greater market gains

Functional Foods | Analysis | 30 Sep, 2019

According to a new study, sales of Spirulina Powder is expected to reach ~US$ 358 Mn in 2019. After the approval from th...

Z Natural Foods launches organic pumpkin powder

Functional Foods | News | 23 Sep, 2019

US based Z Natural Foods is proud to announce their new Organic Pumpkin Powder, a fresh, healthy and natural way to enjo...

Tyson Foods launches Pact Brand's refrigerated protein snack

Functional Foods | News | 19 Sep, 2019

Tyson Foods, has launched a new line of functional refrigerated protein snacks under its new brand, Pact®, crea...

NDRI focuses on tech advances in functional food ingredients

Functional Foods | News | 12 Sep, 2019

ICAR-National Dairy Research Institute (NDRI) is organizing a training programme on technological advances in functional...

AAK launches new portfolio for plant-based foods

Functional Foods | News | 06 Jun, 2019

AAK, a world leader in value-adding vegetable oils and fats, has launched AkoPlanet™, a new portfolio with tailor-...

Soy Protein Market to reach US$7.78 Bn by 2024

Functional Foods | Analysis | 15 May, 2019

The soy protein market is witnessing a robust competition, thanks to conventional value of soy protein in prod...

Müller enters into natural yogurt market

Functional Foods | News | 13 Mar, 2019

Müller, the UK’s yogurt brand has launched its first ever range of natural yogurt. Made with milk from Britis...