Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Cargill has committed $550,000 in support of the WFP Innovation Accelerator.The World Food Programme (WFP) Innovation Accelerator and Cargill have announced a call for applications for the Global Innovation Challenge for Zero Hunger, running from
Culturelle Probiotic supplement contains naturally sourced ingredients, delivering live active cultures of the proven strain Lactobacillus rhamnosus GG. Culturelle, the leading probiotic brand, and Persona Nutrition, the top personalized vitamin program, has announced a partnership to deliver Culturelle
OPTIMUM NUTRITION has announced that its full line of high-quality protein snacks is launching at the 7-Eleven Experience show this week in Las Vegas.OPTIMUM NUTRITION adds nationwide 7-Eleven store locations to its convenience store customer
The acquisition is another important milestone in Burton’s strategy of putting great baking at the heart of everything it does, with the objective of building partnerships and delivering growth through the baking of great biscuits
This expansion coincides with the company’s recent execution of its first strategic brewing agreement.Cannabiniers, a beverage, technology & brand management company revolutionizing the cannabis industry with first-to-market, patented, safe, natural and fast acting infusion technology,
Growers, restaurateurs, vending service companies, and entrepreneurs can use the FreshFirst Kiosk to sell farm-to-table foods directly to consumers in areas that are difficult to reachAR Systems, a leading developer of automation retailing systems and
It is made up of non-dairy Belgian chocolate and a velvety vanilla base and marks as the brand’s first-ever plant-based indulgence barUnilever’s Magnum Ice Cream has announced the launch of new Magnum Non-Dairy frozen dessert
Leading Maker of Plant-based Foods Partners with Einstein Bros., Noah’s New York Bagels and Bruegger’s Bagels to Provide Tasty Options to Health- and Eco-Conscious ConsumersDaiya, leading maker of plant-based foods that are dairy, gluten and
The increasing demand for frozen and chilled items will drive the truck refrigeration unit marketThe truck refrigeration unit market is estimated to be USD 10.5 billion in 2018 and is projected to reach USD 15.0 billion by 2025,
Biotech startup developing breakthrough food technology.Sustainable Bioproducts, a US based biotechnology company developing a new way to grow edible protein, has raised $33 million in Series A financing from premier venture capital funds and two