Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Givaudan, the global leader in flavours and fragrances, has launched MISTA, a new innovation platform for the food industry. More encompassing than an incubator or accelerator, MISTA is an optimiser, enabling start-ups and established corporations
Coca-Cola Amatil will sell its fruit and vegetable processing business, SPC, which is expected to record a $10 million loss for the 2017-18 financial years. The beverage company’s decision to sell SPC comes four years
Medical technology company, Medtronic and Nutrino Health Ltd. has announced the companies have entered into a definitive agreement under which Medtronic will acquire Nutrino. Given that food and nutrition are central components in effective
Coca-Cola Amatil has strengthened its position in beer and cider by securing a 28-year distribution agreement with Abro, the global brand owner of Rekorderlig Cider, and expanding its marketing department to assume full responsibility for
Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health markets, has reconfirmed Barentz as the preferred distribution partner for the Roquette food product range in Europe. This new partnership with Barentz is
Maple Leaf Foods announced plans to invest $660 million to build a new, 640,000 sq. ft., value-added fresh poultry facility in London, Ontario. This new facility will be one of the most technologically advanced poultry-processing plants in
Lesaffre, a key global player in the field of yeast and fermentation, announces the full acquisition of Gnosis, an Italian biotechnology company specialized in the development, manufacturing and sale of fermentation-derived ingredients and natural finished
The Hero Group, which follows a mission to delight consumers by conserving the goodness of nature and houses brands such as Beech-Nut®, Organix®, and Hero Baby®, has entered into a strategic partnership with German organic baby
Thanks to a commitment by Diana Food Canada Inc. and funding from the National Science and Engineering Research Council (NSERC), Université Laval, Canada has established the NSERC-Diana Food Industrial Research Chair on Prebiotic effects of
Royal DSM, a global science-based company active in health, nutrition and materials, has introduced Delvo Cheese CT-500 Castellano, a cheese culture for creating Spanish Castellano-type cheese. The new culture was especially developed to create the