Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Salt of the Earth which has been producing sustainable sea salt solutions for the global food industry since 1922 has announced new, exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-label
Bio-Rad Laboratories, Inc., a global leader of life science research and clinical diagnostic products, has announced that the company has been awarded a contract for iQ-Check real-time PCR pathogen detection test kits and the iQ-Check
Coca-Cola Amatil has announced partnerships with three great Australian scale-ups that have ‘ready-to-go’ ideas to improve delivery efficiency and consumer experience in the Australian market. Chris Sullivan, Group Director of Partners and Growth at
A global leader in the development of animal-free milk is scaling up production of dairy proteins. Perfect Day makes animal-free dairy using the same protein (casein and whey) that’s found in cow’s milk -
IMCD N.V., a leading speciality chemicals and food ingredients distributor based in The Netherlands, announces the expansion of its technical capabilities with the addition of a new food & nutrition application laboratory in Hürth, Germany.
Huhtamaki, global food packaging company headquartered in Finland, is investing approximately EUR 7 million in its fiber packaging operations in Russia to facilitate further growth. In addition to the fast-growing Russian market the operations in
Mondelēz International has amplified its call for suppliers of palm oil to embrace its goal of 100% sustainability and 100% transparency across the industry. The company has challenged its supply chain and the entire sector
US based Archer Daniels Midland Company (ADM) has announced the addition of Onavita algal DHA powder to its line of omega-3 product solutions. The new omega-3 powder is part of ADM’s expanding portfolio of health
General Mills has announced the election of Diane L. Neal to its board of directors effective November 5, 2018. Neal was most recently Chief Executive Officer of Sur La Table, Inc., a premium-quality kitchen-goods retail
Montreal based Saputo is set to build a new $240 million dairy processing facility in Port-Coquitlam, Canada as it aims to enhance its service in the Western Canadian market. Saputo estimates that the state-of-the-art