Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Mondelēz International is launching an innovation hub called SnackFutures that focuses on changing consumer trends and emerging growth opportunities in snacking around the world. On October 30, the company announced the hub, which will bring together
DuPont Nutrition & Health has introduced a new milk fermentation ingredient in South America, which is a combination of several different strains. DuPont Danisco Lactobacillus Plus features a combination of L. paracasei, helveticus and
JUST Water, the innovative global water brand from the United States, has received the ’Best Packaging Solution’ award at the 2018 Global Bottled Water Congress with its unique Tetra Top® carton bottle. Ira Laufer, CEO of JUST
Verdeca, a joint venture between Arcadia Biosciences, Inc. and Bioceres S.A. has announced that it has received approval in Argentina for its HB4 drought tolerant trait stacked with herbicide tolerant traits in soybeans. The approval
Canadian dairy company Saputo Inc. has entered into an agreement to acquire the activities of F&A Dairy Products, Inc. Its activities are conducted at two manufacturing facilities located in Las Cruces, New Mexico, and Dresser,
Geltor, the US based bio-design company behind Designer Collagen, recently announced $18.2 million in Series A financing, led by Cultivian Sandbox Ventures. The round includes investment from GELITA, the leading global supplier of collagen proteins,
Cargill has launched a new waxy corn sustainability programme in Europe to ensure a long-term sustainable crop supply for food starch production. The Waxy Corn Promise will see Cargill source waxy corn 100% sustainably
South Korea’s Lotte Confectionery Co. will acquire Myanmar’s biggest bakery and confectionery company L&M Mayson to expand its presence in the country and further Indochina. Lotte Confectionery announced Tuesday that its board of directors approved
Natural ingredients manufacturer Döhler Group has acquired a majority stake in Italian firm Nutrafood as it aims to boost its plant-based food and beverage offer. According to Döhler, it was drawn to Nutrafood’s extensive
The US Department of Agriculture (USDA), the US Environmental Protection Agency (EPA), and the US Food and Drug Administration (FDA) have established a food waste education initiative, which aims to reduce food waste levels throughout