Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
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Eight member states of Central Asia and Caucasus supported by UNICEF, WHO, FAO and WFP have committed to strengthen capacity and governance in improving the nutrition and food security status of the most vulnerable in
Forget vegetables with dull colors and fuzzy skin or fruits that lack of flavor, the produce aisle of the future could offer plant products that are designed for creative cooks and fussy eaters. In a
Taiwan food company I-Mei Foods Co. has recently crossed over into the domain of biotechnology, setting up two new companies, Health I-Mei and I-Mei Biomedicine. Health I-Mei develops products that are natural, nutritious, free
Huss Brewing Company is leveraging more than 25 years of craft beer experience to launch a new set of products packaged in environmentally-friendly aluminum. Recent additions to the Huss Brewery slate of craft beer
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PlantArcBio Ltd., a leading biotechnology startup for the improvement of crop yield, recently completed a funding round that raised $3 million from private investors and Israel Innovation Authority grants. PlantArcBio signed an agreement with the
JBT Corporation has acquired Netherlands-based food equipment and solutions provider FTNON for €32 million to expand in the fruit and vegetable market. FTNON, which is headquartered in Almelo, serves the fresh-cut and thermal food
Select Harvests has entered into a trademark license and distribution agreement with PepsiCo Foods to distribute and market its Lucky branded nuts, seeds and blends into China. Select Harvests will be co-investing with PepsiCo
With plant-based dairy drinks trending strongly in Europe, Kaslink and its partner, Tetra Pak are willing to take risks to stay ahead of the competition. In the Nordic countries, oat is a common food
Sensient Technologies has bought Canadian ingredients company Mazza Innovation to boost its botanical extraction capabilities. According to Wisconsin-based Sensient, the addition of the firm is a major step in the evolution of its “seed
A researcher at an Australian university has found that cinnamaldehyde, a component of cinnamon essential oil, can help fight superbugs by inhibiting the development of even those bacteria that resist the most potent antibiotics. With