Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Australia’s major beverage companies have joined forces to announce an historic commitment to reduce sugar across the industry. The commitment to reduce sugar across the industry by 20 per cent by 2025 has been
The Korea Testing & Research Institute (KTR) recently announced that it is increasing its support for exporting companies in need of Halal certification by signing Memorandum of Understanding (MOU) with multiple global Halal consulting providers.
Trying to grab a bigger share of the fast growing snack and frozen food markets amid fierce competition in the packaged food industry, Conagra Brands Inc have said that it would buy Pinnacle Foods
The Food and Drug Administration will reconsider requiring “added-sugar” labeling on pure maple syrup and honey after receiving thousands of comments on the proposed change. Producers of maple syrup and honey were upset by the requirement for
Japan based Otsuka Foods has established Otsuka Foods India Pvt. Ltd. to sell curry and curry buns in retort packages, pouches made of a flexible laminate, at corporate and factory cafeterias from around October.
Gladson, a portfolio company of Wicks Capital Partners has announced that it has acquired Nutritionix, the largest verified nutrition database in the world. Nutritionix has developed a leading interactive digital platform that its users can
Nutrino, an AI powered personalized nutrition platform teamed up with medical tech company Medtronic. Nutrino’s FoodPrint Report technology will now be integrated into Medtronic’s iPro2 myLog app, a platform that connects with a continuous glucose
Global packaging supplier, Advanta, has launched a unique skin pack aluminium poultry tray and film combination to tackle food wastage associated with the US poultry industry, which is the world’s largest producer of poultry meat.
The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic have signed a partnership agreement that furthers US dairy’s commitment to food innovation to meet the needs of
Lab-grown meat startups that rely on animal cells to produce beef, poultry and seafood products have caught the eye of the U.S. Food and Drug Administration, which has begun the process of regulating the industry.