Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To mark Food Allergy Awareness Week in the US, Nestlé Toll House has released a new allergen-free chocolate chip product line for use in baking. The Simply Delicious Morsels range will initially offer two
In a field of sugar beet in Switzerland, a solar-powered robot that looks like a table on wheels scans the rows of crops with its camera, identifies weeds and zaps them with jets of blue
US-based Vermont Coffee Company has announced that its coffee roasting facility in Middlebury, Vermont is now powered by 100 per cent renewable energy, and the company claims it is the first US coffee roaster to
.jpg)
Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis (Brittany-France) manufacturing facility dedicated to specialty algae extracts. The company’s main shareholder, Maabarot Products Ltd., infused Algaia with
The Access to Seeds Index, an initiative funded by the Bill & Melinda Gates Foundation and the government of the Netherlands, aims to encourage seed companies to step up their efforts to support smallholder farmer
Intersnack Group subsidiary KP Snacks has agreed a deal to acquire premium snacks brand Tyrells from The Hershey Company for an undisclosed sum. KP Snacks will acquire Tyrrells’s head office and two manufacturing sites
Adisseo and Novozymes have announced that Alterion has been approved by EFSA, the European Food Safety Authority. The product will be launched across Europe in 2018. Alterion is a probiotic for poultry developed by Adisseo and
PepsiCo Foodservice has launched PepsicoPartners.com, an online platform that enables PepsiCo to “serve foodservice operators with the personalized attention they’ve come to expect but now with the ease and efficiency of e-commerce,” said the company.
In the United States, the roots of hunger go deep. In Camden, 35 percent of households live below the poverty level and far too many children go to bed hungry. This is why The Malcom
Nestlé has announced that it has launched a new children’s nutrition programme, which will aim to reformulate the company’s products in order to make them more nutritious. The global “Nestlé for Healthier Kids” initiative