Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Abbott has expanded its Ensure range of health drinks by introducing a new high-protein and low-sugar drink for the US market. Aimed predominantly at adult consumers who are not getting enough protein in their
Frutarom Ltd. Israel is opening FoodNxt, its fully equipped innovation lab for food-tech startups, in north of Israel. The company invites Israeli food-tech and ingredient companies to join in for mutually beneficial collaborations. The innovation
Lampados International, Ltd. has completed a new plant expansion for the production of Liteez®, a vegan, 3D meringue kiss sweetener for hot beverages. The new facility was designed according to eco-friendly principles to dramatically reduce
Lipofoods, SLU, launches Lipofer, a great tasting, orosoluble iron targeting the needs of pregnant or nursing Millennials women. Lipofer will be introduced at Vitafoods, Geneva, May 15-17, at booth #F189 and demonstrated in the
Data from the US highlights how, in the past two years, volume sales of alcoholic beverages in America have fallen – by around 0.1% in 2016 and 0.2% in 2017. IWSR said the decrease in
According to new research from the European Food Safety Authority (EFSA), taking high doses of supplements containing green tea extracts may be associated with liver damage. Researchers determined that consuming over 800 mg per day
Over 200 nutrition professionals were asked to pick the three most important trends for the future of the industry. A quarter (26%) identified new personalised assessment technologies as a key long-term trend – more than
US based startup MicroBiome Therapeutics, (MBT), a leading company applying the science of the gastrointestinal (GI) microbiome to promote health and wellness, recently announced the launch of BiomeBliss, a patented, first-in-class prebiotic dietary supplement specifically
An epidemiological study conducted by researchers at University of California San Diego School of Medicine and Seoul National University suggests that people deficient in vitamin D may be at much greater risk of developing diabetes.
The U.S. Preventive Services Task Force, an independent, volunteer panel of national experts in prevention and medicine that works to improve the health; recommended against the supplementation of vitamin D or calcium in an effort