Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
DSM will invest in a series of further upgrades to its vitamin C production plant in Jiangshan, China. The Dutch company said it expects four months of downtime at the facility during the second
LabCorp, a leading global life sciences company has entered into a definitive agreement under which Eurofins Scientific (EUFI.PA), a global group of laboratories active in food, environment and pharma product testing, will acquire the Covance
Heineken has appointed Dolf van den Brink as the new president of its Asia Pacific operations, effective from 1 October 2018. Van den Brink currently serves as the managing director of Heineken Mexico, and
Rising to meet the challenges of achieving global sustainable development is expected to require all the major stakeholders around the world to work together. DuPont Nutrition & Health is among this group that aims to
Abbott has expanded its Ensure range of health drinks by introducing a new high-protein and low-sugar drink for the US market. Aimed predominantly at adult consumers who are not getting enough protein in their
Frutarom Ltd. Israel is opening FoodNxt, its fully equipped innovation lab for food-tech startups, in north of Israel. The company invites Israeli food-tech and ingredient companies to join in for mutually beneficial collaborations. The innovation
Lampados International, Ltd. has completed a new plant expansion for the production of Liteez®, a vegan, 3D meringue kiss sweetener for hot beverages. The new facility was designed according to eco-friendly principles to dramatically reduce
Lipofoods, SLU, launches Lipofer, a great tasting, orosoluble iron targeting the needs of pregnant or nursing Millennials women. Lipofer will be introduced at Vitafoods, Geneva, May 15-17, at booth #F189 and demonstrated in the
Data from the US highlights how, in the past two years, volume sales of alcoholic beverages in America have fallen – by around 0.1% in 2016 and 0.2% in 2017. IWSR said the decrease in
According to new research from the European Food Safety Authority (EFSA), taking high doses of supplements containing green tea extracts may be associated with liver damage. Researchers determined that consuming over 800 mg per day