Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Telecommunications Software & Systems Group (TSSG), a part of Waterford Institute of Technology, Ireland, will collaborate with agri-food and ICT research institutes, as well as leading Irish and multinational food and ICT companies, through the
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Compass Wines and Spirits announced that it has acquired Midwest Wine Selections, distributor of several Midwest regional wine brands distributed throughout the Chicago metro market and surrounding 8 counties. The company is pleased to also
A group of researchers from the University of Massachusetts in the US conducted a study to find out which washing method can most effectively reduce pesticides. Washing could be one effective strategy to clean
With increasing evidence that childhood obesity is a global epidemic affecting even the poorer nations, the World Health Organization (WHO) has released new guidelines on how trained professionals can better identify youngsters in need of
Kellogg Company has entered an agreement to acquire Chicago Bar Company LLC, maker of RXBAR, a line of clean-label protein bars made with delicious, whole food ingredients and the fastest-growing nutrition bar brand in the
The Food Processing Centre of Excellence was introduced at the Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH), which completed another successful annual meeting recently. The centre was launched by Gerald Ludwick,
The Netherlands confirmed its participation as the focus country at World Food India 2017, which will be held in New Delhi between November 3 and 5, 2017. Badal is in the Netherlands to promote
A group of leading companies across the global food supply chain has announced a major blockchain collaboration with IBM, intended to further strengthen consumer confidence in the global food system. The consortium, which includes
There’s a new superfood on the block called Lentein, a brand of protein rich water lentils boasting nutritional profile rich in vitamins, minerals, antioxidants, polyphenols, omega 3’s and higher in nutrient density than kale, spinach,
The FDA has awarded $30.9 million to 43 states to support multiyear plans for producing safety systems, education, outreach and technical assistance to prevent foodborne illnesses. The funding provided to states that support the Food