Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Youyou Tu discovered Artemisinin, a drug that has significantly reduced the mortality rates for patients suffering from Malaria, for which she is awarded 2015 Nobel Prize in Physiology or Medicine with one half jointly to
Kraft Heinz Foods Company, a Newberry, S.C. establishment, is recalling approximately 2,068,467 pounds of turkey bacon products that may be adulterated because it may spoil before the “Best When Used By” date, the U.S. Department
AFS Technologies, a leading global provider of software and services purpose-built for consumer goods companies, announced on June 26 that Furmano Foods has selected AFS Trade Promotion Management Foodservice (TPM Foodservice) to better manage their
The Kraft Heinz Company announced the successful completion of the merger between Kraft Foods Group, one of North America’s largest consumer packaged food and beverage companies, with annual revenues of more than $18 billion and
Kellogg Company, the world’s leading cereal company, with 2014 sales of $14.6 billion and more than 1,600 foods is introducing more than 40 new products across its U.S. lineup with a wave of foods that
Through a partnership with the Alliance for a Healthier Generation, McDonald’s Corporation announced a global commitment to increase customers’ access to fruit and vegetables and help families and children make informed choices in keeping with
Swanson Health Products (SHP), a natural health catalog and Internet marketing company and also The United States’ largest privately held vitamin catalog retailer announced that it now offers 18 Food Replacement Hacks.Swanson Dietician Sarah Wells
The Hershey Company, a global confectionery player known for bringing goodness to the world through its chocolate, sweets, mints and other great-tasting snacks was recognized for its continuing commitment to environmental stewardship in Newsweek’s 2015
Frozen pizza and snack lovers will soon be able to enjoy their favorites with no artificial flavors and less sodium. Nestlé USA pledges to improve the ingredient quality and nutritional profile of some of its
The U.S. Food and Drug Administration (FDA) has announced the finalists in the agency’s first Food Safety Challenge, an effort to better protect the food supply by fostering innovation in technologies that will more quickly