Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This will represent a 33 per cent overall reduction in average added sugars over the last two decadesOn the occasion of its 63rd anniversary, UNESDA or the Union of European Soft Drinks Associations, representing Europe’s soft
The Mezeast range includes eleven productsNestlé is introducing Mezeast, a new food brand born from the passion for Middle Eastern cuisine, inspired by its aromatic and full of flavour dishes and a generous and sharing food
French PE group to aid natural ingredient company’s rapid growth and expansionPrivate Equity group Siparex, Paris, has taken a minority stake in Pharmactive, a company specialising in the research, development, and extraction of branded natural
Acquisition strengthens Barry Callebaut’s manufacturing capabilities in the growing market of highly customised industrial chocolateThe Barry Callebaut Group, based in Switzerland, has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B
The 108Labs autonomous milk factory will reduce production costs beyond 99 per cent per ounce compared to lab-grown milkEighteen months after creating the world’s first cell cultured human milk, 108Labs is now focused on accelerating
McCain releases 2nd Global Sustainability Report 2020 In line with the Global Sustainability Strategy and Commitments, McCain has recently released its Global Sustainability Report with a focus on India, for the first time, to track
Vega sells plant-based shakes to customers in North AmericaDanone has recently announced that it has signed an agreement to sell Vega, Canada, and US plant-based nutritional products brand, to funds managed by WM Partners, a
The Meats and Meals business is a best-in-class provider of convenience food solutions, with leading brands and longstanding relationships with major retailersIreland-based Kerry Group plc recently announced that it has reached agreement to sell its
The company’s ChocoLogic research reveals consumers’ preferences, motivations, and attitudes toward decadent ingredientsA new survey from Cargill finds most Americans indulge in a chocolate-flavored treat every day. Viewed as a reward, mood lifter, energy booster
The first new production lines are expected to be fully operational by June 2022.Nespresso has begun the expansion of its production centre in Romont, Switzerland. The CHF 160 million investment in this new structure will help meet increasing