Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The organic dairy brand continues to innovate with another first-to-market productMaple Hill Creamery, America’s original 100 per cent grass-fed organic dairy brand, has launched the nation’s first Zero Sugar Organic Ultra-Filtered Milk. The latest product
The five-year endeavour is designed to provide clinically significant studies on the health implications of a plant-based dietBeyond Meat, Inc. has recently announced the establishment of a pioneering Plant-Based Diet Initiative Fund at the Stanford
The online consultation is held on the engagement platform SparkBlue and ends on May 12, 2021The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have recently launched an
Expands health, nutrition portfolio with new acquisitionNestlé is acquiring core brands of The Bountiful Company for $5.75 billion. The Bountiful Company is the number one pure-play leader in the highly attractive and growing global nutrition
The new 55,000 square foot space in Itasca, IL, includes a Customer Engagement Center, sensory evaluation laboratory and more to drive innovation, improve customer experiences and support customer needsAjinomoto Health & Nutrition North America, Inc., has
The USDA Food Loss and Waste Innovation Fair is among the individual and collective efforts of USDAThe US Department of Agriculture (USDA) recently announced that it will host the first-ever Food Loss and Waste Innovation
The partnership will accelerate the availability of a turn-key solution for K-Cup compostable coffee pods in North America NatureWorks, the world’s leading manufacturer of low-carbon Ingeo PLA biopolymers, and IMA Coffee, the global market leader
FreshQ cultures have been selected to enable resilient, consistent outcomes without undesirable impacts on taste and textureChr. Hansen, based in Denmark, has recently announced that it is launching the next generation of FreshQ cultures, specifically developed
FQS promotes unique qualities and characteristics found in foodsThe EU-funded project Strength2Food has recently launched the first Strategic Guide on Sustainable Food Quality Schemes (FQS) due to 5-year research at the European level. Presented on the occasion of World
Bill introduced, passed and signed into law within the Biden-Harris Administration’s first 100 daysUS President Joseph R. Biden has signed into law a monumental new food allergy bill requiring that sesame – to which nearly