Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To combine WFP’s global footprint and operational scale with UNEP’s world-class scientific expertise The UN World Food Programme (WFP) and the UN Environment Programme (UNEP) have signed an agreement to address the devastating impacts of
In need of food assistance and treatment to prevent malnutrition The United Nations World Food Programme (WFP) has announced a $ 2.8 million contribution from the Government of Switzerland to support emergency food and nutrition
Nestlé will remain invested in this business and participate in future growth Nestlé and private equity firm PAI Partners have agreed to set up a joint venture for Nestlé's frozen pizza business in Europe, creating
Mondelēz opens applications for CoLab Tech to partner with startups focused on innovative, sustainable food processing American firm Mondelēz International, Inc. has opened applications for CoLab Tech, the innovative accelerator programme that is designed to
Governments should promote the benefits of sourcing food from land-based animals but take into account challenges linked to livestock including environmental issues Meat, eggs and milk offer crucial sources of much-needed nutrients which cannot easily
Discovered that the best way to manage the risk of aflatoxin contamination in Malawi's groundnut value chain Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is partnering with the German Agency for International
Trans fat in our foods is one of the main risk factors for non-communicable diseases Countries can now apply to receive the World Health Organisation (WHO) validation certificate for trans fat elimination. Through this new
This document includes a literature synthesis of relevant terminology issues and principles of cell-based food production processes The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the World Health Organisation (WHO), has
The agency remains committed to improving the infant formula supply The US Food and Drug Administration (FDA) has released a national strategy outlining actions the agency will take immediately to help ensure one of the nation's most
Innovation needed to transform the food system, and address challenges including climate change and malnutrition Through its recently inaugurated R&D Centre in Latin America, Nestlé has signed an agreement with the Pontificia Universidad Católica de Chile (UC