Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
America’s largest originator of 100% free-range and pasture-raised eggs marks a mass expansion Egg Innovations, America’s largest originator of 100 per cent free-range and pasture-raised eggs, has announced the acquisition of innovative, protein-centric fresh snacking
Prioritizing vaccination for frontline meat and poultry workers is supported by leaders across industry, unions, civil rights organizations. The federal guidance approved by the Centers for Disease Control’s (CDC) Advisory Committee on Immunization Priority (ACIP)
The Ferrero Group will take over the production facilities in Halstead, UK, and plans to retain the management and the employees of the businessesThe Ferrero Group, a global confectionery group, recently announced that it will
The brewery is taking on IPA-the most popular craft beer style out there-and welcoming it to the non-alcoholic spaceThis January, global craft beer innovator Brooklyn Brewery based in the US is expanding its non-alcoholic line
The Government of Canada announced CAN$520 M for nutrition programming through 2025The Governments of Canada and Bangladesh, in partnership with the Government of Japan, hosted a virtual launch of the Nutrition for Growth Year of Action, setting in motion a year-long
TreeHouse expects the acquisition to be accretive by $0.20 to $0.30 per share in the first full yearTreeHouse Foods, a leading manufacturer and distributor of private label packaged foods and beverages in North America, has
Nesquik cocoa powder, Ricoré chicory and coffee drink will now be offered in reusable containersNestlé said that it will offer reusable containers for Nesquik cocoa powder, Ricoré chicory and coffee drink, as well as Chocapic
Studies Showed Hospitals Effectively Reduced Both the Incidence of and Evaluations for Late-Onset Sepsis When Prolacta’s Fortifiers Were Used in Lieu of Cow Milk-Based FortifiersImplementing Prolacta Bioscience’s products as part of an exclusive human milk diet
This innovation is a viscosity-modulating enzyme for high protein applications, giving manufacturers a new way to deliver the desired viscosity, mouthfeel and taste profile DuPont Nutrition & Biosciences (DuPont) recently announced the North American launch
Sodexo anticipates that approximately one-half of its carbon reduction target globally will be achieved through changes in its supply chain, including increasing plant-based purchases, and food waste management, among others Sodexo, a French food services and