Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The deal values Freshly at USD 950 million, with potential earnouts up to USD 550 million contingent to the successful growth of the businessNestlé has acquired Freshly, one of the leading fresh-prepared meal delivery services
The brand is created with ARS scientists to offer nutritious snack optionThe Agricultural Research Service (ARS) scientist Tara McHugh, director of the Western Regional Research Center in Albany, CA revealed that they have helped numerous
The second commercial manufacturing run is 300% larger than the initial production runCanada based Else Nutrition Holdings, a commercial-stage developer of plant-based alternatives to dairy-based baby nutrition, recently presented an update on its North American
Ramping up pigment, formulation and application capabilities to keep pioneering the natural colors industryAs the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors shows a clear ambition to remain a leading
The APC-KHC collaborative project will initially run for 12 months and employ a team of 4 researchersAPC Microbiome Ireland has announced a new collaboration with the Kraft Heinz Company (KHC) aimed at developing new natural
The US-based joint venture will serve customers with a focus on North and South AmericaUS based Marfrig and ADM have recently announced the completion of regulatory approvals and the formal launch of PlantPlus Foods, a
The Board of Directors of CCL intends to unanimously recommend the scheme to Independent ShareholdersThe Board of Directors of Coca Cola European Partners (CCEP) has recently made a non-binding offer to acquire 69.2% of the
The facility will produce a wide array of science-based, innovative probiotics and postbioticsADM has announced that it plans to construct a new, state-of-the-art facility in Valencia, Spain, that will expand its capabilities to meet growing
WWF features DuPont Nutrition & Biosciences case study to support responsible palm oilSwitzerland based the World Wildlife Fund (WWF), a non-governmental organization has recently published over 30 case studies documenting industry efforts to transition to
Valio has produced an acceptable ’30 per cent less sugar’ chocolate by replacing sugar with a milk-based protein Valio’s researchers have discovered that ’30% less sugar’ chocolate made with milk-based protein is equal to regular chocolate in taste