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Chr. Hansen unveils R&D centre for natural food colours in France

Chr. Hansen unveils R&D centre for natural food colours in France

Ramping up pigment, formulation and application capabilities to keep pioneering the natural colors industryAs the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors shows a clear ambition to remain a leading

Global
APC Microbiome partners with Kraft Heinz to develop cultures for food use

APC Microbiome partners with Kraft Heinz to develop cultures for food use

The APC-KHC collaborative project will initially run for 12 months and employ a team of 4 researchersAPC Microbiome Ireland has announced a new collaboration with the Kraft Heinz Company (KHC) aimed at developing new natural

Global
Marfrig and ADM offer range of finished plant-based food products

Marfrig and ADM offer range of finished plant-based food products

The US-based joint venture will serve customers with a focus on North and South AmericaUS based Marfrig and ADM have recently announced the completion of regulatory approvals and the formal launch of PlantPlus Foods, a

Global
CCEP to acquire Coca-Cola Amatil for $6.5B

CCEP to acquire Coca-Cola Amatil for $6.5B

The Board of Directors of CCL intends to unanimously recommend the scheme to Independent ShareholdersThe Board of Directors of Coca Cola European Partners (CCEP) has recently made a non-binding offer to acquire 69.2% of the

Global
ADM announces investment to expand probiotics production

ADM announces investment to expand probiotics production

The facility will produce a wide array of science-based, innovative probiotics and postbioticsADM has announced that it plans to construct a new, state-of-the-art facility in Valencia, Spain, that will expand its capabilities to meet growing

Global
DuPont sets industry-leading example for sustainable palm oil

DuPont sets industry-leading example for sustainable palm oil

WWF features DuPont Nutrition & Biosciences case study to support responsible palm oilSwitzerland based the World Wildlife Fund (WWF), a non-governmental organization has recently published over 30 case studies documenting industry efforts to transition to

Global
Valio highlights ash-protein ratio in reduced sugar chocolate

Valio highlights ash-protein ratio in reduced sugar chocolate

Valio has produced an acceptable ’30 per cent less sugar’ chocolate by replacing sugar with a milk-based protein Valio’s researchers have discovered that ’30% less sugar’ chocolate made with milk-based protein is equal to regular chocolate in taste

Global
Nut industry leaders call for community support to fight food insecurity

Nut industry leaders call for community support to fight food insecurity

Nut industry organizations continue to launch new products and remain leaders in food innovationIn recognition of National Nut Day on Thursday, October 22, US based Peanut and Tree Nut Processors Association (PTNPA) is encouraging industry members

Global
Envara Health develops medical food for cystic fibrosis patients

Envara Health develops medical food for cystic fibrosis patients

The product is unique in its ability to provide both easily absorbable fat calories and improve the absorption of fat and nutrients in accompanying meals and beveragesEnvara Health, a venture backed company focused on advanced nutrition

Global
GAFSP donors announce $300M to end hunger and malnutrition

GAFSP donors announce $300M to end hunger and malnutrition

This new funding will allow GAFSP to continue its support for smallholder farmers, businesses, and countries to achieve food securityDuring the launch of the Global Agriculture and Food Security Program (GAFSP) Replenishment Period 2020-25 recently,