Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The buildings provide a usable area of 18,800 m², and the total investment amounted to roughly 40 million eurosIn a frame adapted to the current situation, the opening of the new SÜDPACK production site in
The two companies have signed an MOU committing to work with supply chain partnersLondon-based Rio Tinto and Belgium-based Anheuser-Busch InBev (AB InBev), the world’s largest brewer, have recently formed a global partnership to deliver a
Equinom advances its breeding capabilities to provide novel seed-to-table solutions.Israel based Equinom, Ltd. that houses all vital departments together –biochemistry, applications, sensory, and breeding, is the first seed-breeding company to open an R&D center. The
NaturalWorks.com stands for 100% organic, vegan and gluten-free CBD products The Swiss-based NaturalWorks team committed to developing the highest quality cannabis-derived products has recently announced the launch of new CBD brand NaturalWorks in Europe. All
The world’s first AI flavor was created in collaboration with Microsoft®, leveraging the entirety of Firmenich’s broad raw material databaseSwiss firm Firmenich has created the first ever flavor by Artificial Intelligence (AI), a delicious lightly
Hydrosol will continue to apply its proven innovative strength to its core businessGermany-based Hydrosol, one of the many successful and fast-growing companies in the Stern-Wywiol Gruppe, has recently announced the launch of its plant-based company
Topo Chico Hard Seltzer is the company’s latest foray into the alcoholic beverageCoca-Cola company, an American multinational beverage corporation headquartered in Atlanta, in partnership with Molson Coors Beverage Co based out in the US, has
Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing coeliac disease, a study has foundThese results from the Enquiring About Tolerance (EAT) Study, published in JAMA Pediatrics,
Nestlé R&D Konolfingen is an integral part of the Swiss innovation ecosystemNestlé has inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives. Located at Nestlé’s R&D center in
The complex of olive leaf & ribwort plantain supports immunity, respiratory function in edible formatsMadrid based Pharmactive Biotech, S.L., has recently introduced its new botanical combo, Isenolic® COMPLEX, composed of its branded Isenolic® olive leaf