Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing coeliac disease, a study has foundThese results from the Enquiring About Tolerance (EAT) Study, published in JAMA Pediatrics,
Nestlé R&D Konolfingen is an integral part of the Swiss innovation ecosystemNestlé has inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives. Located at Nestlé’s R&D center in
The complex of olive leaf & ribwort plantain supports immunity, respiratory function in edible formatsMadrid based Pharmactive Biotech, S.L., has recently introduced its new botanical combo, Isenolic® COMPLEX, composed of its branded Isenolic® olive leaf
EQT plans to invest significantly in Natural Colors’ organization and strengthen its digital infrastructure, sustainability capabilities and supply chain setupChr. Hansen Holding A/S and the EQT IX fund have announced that EQT has agreed to
Methods developed for analyzing whether something is real or synthetic vanilla has existed Researchers at the Technical University of Denmark, DTU, have recently developed methods that can detect when foods are not what they promise.
New recycling plant will process 1.3 billion plastic bottles annuallyNestlé Waters UK has partnered with waste management firm Biffa in an effort to make every Buxton Natural Mineral Water bottle from 100 per cent recycled
New formulations provide up to 60% more protein (amino acid) than current Clinimix formulations while delivering less dextroseBaxter International Inc. has announced the U.S. Food and Drug Administration (FDA) approval of new formulations of Clinimix (amino acids
New “House of Chocolate” adds chocolate experience center, unique pilot plant and sensory lab to support all-in-one product development and trainingIn a move to facilitate better product development and enhance the customer collaboration experience, Cargill
A Major Milestone in the New Era of Smarter Food SafetyThe US Food and Drug Administration (FDA) has proposed a new rule that lays the foundation for the end-to-end food traceability across the food industry that FDA
Both companies are joining forces to develop NGPs, initially to be used in dietary supplements.The DuPont Human Microbiome Venture has announced a research partnership with The Procter & Gamble Company (P&G), focusing on the discovery