Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Announces Seed Round Led by Novo Holdings and Supported by Vækstfonden and Nordic FoodTech VCChromologics, which is developing innovative natural food colorants, has announced it has raised €1.9 M in seed financing led by Novo
A unique collaboration to promote innovation in food and beverage with plant-based proteinsDuPont Nutrition & Biosciences has recently announced the third edition of DuPont NutriScholars Award (DNA) 2020, a pan-India food science program that facilitates
Nestlé Health Science and Aimmune to create a global leader in food allergy prevention and treatment.Swiss multinational firm Nestlé and Aimmune Therapeutics, Inc., a biopharmaceutical company developing and commercializing treatments for potentially life-threatening food allergies in
FPH is a rich source of micronutrients and fatty acids and provides several health benefitsThe global fish protein hydrolysate market size is projected to reach USD 361.5 million by 2027 registering a CAGR of 5.1%, according to a new
State-of-the-art facility to create new jobs and unlock new distribution routes and capabilitiesPepsiCo Beverages North America (PBNA) has officially announced the grand opening of a state-of-the-art, custom built sales and distribution center on the Southeast
The products are developed by Nestlé Research in Switzerland and the dedicated R&D Centers for food in Germany and the United StatesNestlé has announced the launch of a plant-based alternative to tuna, its first move
Brands include IBgard®, FDgard®, Fiber Choice® and REMfresh®Nestlé Health Science,a wholly owned subsidiary of Nestlé, has agreed to acquire the business of IM HealthScience in the US with its brands of IBgard®, FDgard®, Fiber Choice® and
Andía Lácteos de Cantabria S.L. have modernised their plant in Renedo de Piélagos with the most modern, state-of-the-art aseptic PET bottling technologyIn cooperation with French manufacturing company Sidel, Spanish dairy company Andía Lácteos de Cantabria
Foodarom is highly complementary to Glanbia Nutritionals’ solutions-based customer approachIreland based Glanbia Nutritionals, a wholly-owned subsidiary of Glanbia plc, has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage
The Worldchefs Academy programme covers the basics of culinary professionalismThe free online Pre-Commis Chef programme, launched by Nestlé Professional® and the World Association of Chefs Societies (Worldchefs) in 2018, offers young people basic culinary education to become a