Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Using the latest food production technology, this high-speed line will see capacity at the factory increase by 34 percent to produce approximately 60,000 tonnes of Pringles per yearKellogg Company has announced that construction has commenced
100-Year Old Brand launches a first in the broth category, supporting the one-pot meal trendDel Monte Foods, Inc. is delivering a new meal starter solution to support the one-pot meal trend.Under its College Inn brand,
Comet Bio produces its Arabinoxylan Plant Fiber Extract from upcycled materials such as stalks, leaves, and hulls, making it highly sustainableComet Bio, a manufacturer of award-winning healthy and sustainable ingredients, announced that it achieved self-affirmed
The minimally processed coffee complement is made from California almonds, accented with ethically sourced coconut milk powder (for creamy texture), and contains only 6 ingredientsUS based Almond Pro Foods has launched its newest innovation-a non-dairy
The California-based brand disrupts another product category with its clean label cultured shotsGood Culture®, the brand that has revolutionized the dairy aisle with its clean label cottage cheese and probiotic sour cream, has announced the
The new application centre will help industry manufacturers develop products that meet increasing consumer preferences for healthier, tastier food and beveragesTate & Lyle, a leading global provider of food and beverage ingredients and solutions, is
McDonald’s makes progress toward 2030 climate action target and adds renewable energy to the gridMcDonald’s announced the signing of two long-term, large-scale virtual power purchase agreements (VPPAs), whereby McDonald’s will buy renewable energy generated by
The partnership will enable Orgain to scale its purpose-driven brand and expand its reach Los Angeles-based private equity firm Butterfly has signed an agreement to acquire a majority stake in Orgain, a US producer of
"Rangen is a strategic fit for Nutrition. It significantly expands our aquaculture business, immediately giving Wilbur-Ellis a nationwide platform from which to expand in one of the fastest-growing markets in the global feed industry."Wilbur-Ellis Nutrition,
According to Dr. Lin Xu, Director of the Research Center and researcher of Shanghai Institute of Nutrition and Health, CAS, with the joint efforts of the research teams, they will look at aging mechanism, multi-omics