Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Consortium aims to help make a circular plastic economy an industrial realityOn behalf of the Consortium, Carbios, (Euronext Growth Paris: ALCRB), a company pioneering new, bio-industrial solutions to reinvent the lifecycle of plastic and textile
The Specialty Cheese Business will enable Saputo’s Dairy Division (Australia) to further diversify its product offering, adding to and complementing its current activities.Saputo has announced that it has entered into an agreement to acquire the specialty
Through the collaboration, Mondelēz International will have unparalleled access and visibility to one of the world’s leading FoodTech ecosystemsMondelēz International has reached a collaboration agreement with The Kitchen, Israel’s only FoodTech-focused incubator and one of
Natural Alternatives International, a leading formulator, and marketer of customized nutritional supplements spent nearly three years navigating the application process and was instrumental in this premier achievement.The public announcement of the approval of beta-alanine in
The project will uplift the quality of Thai dairy products to be on par with leading countriesCharoen Pokphand Foods (CP Foods) opened a corn silage plant in an effort to increase quality and yield of
China is expected to become the world’s second largest health and nutrition product consumption market in 2020China’s regulation over nutrition and health products has become stable, and the Chinese nutrition and health industry has stepped
The acquisition signals the Cacique brand’s entrance into the salsa categoryCacique®, brand of authentic Mexican style cheeses, cremas, and chorizos in the U.S has announced the acquisition of El Sol Foods, a maker of homestyle
OLLY is known for its gummy vitamins and supplements, and also sells protein powders and snack bars.Unilever has announced that it has signed an agreement to acquire OLLY Nutrition, a premium U.S.-based wellbeing business in
All of the new Pantry products meet Tessemae’s strict clean label requirements, which include being organic, thickening agent-free, gluten-free, dairy-free, and containing no added sugar.Tessemae’s, the flavor-forward, organic fresh food company, has announced the launch
The Sustainable Development Goal number 2 calls for the eradication of all forms of malnutritionFAO Director-General José Graziano da Silva has stressed that FAO will focus over the next two years on promoting nutrition-sensitive food