Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Adds textured wheat and pea proteins Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions – marking the company’s entry into textured wheat and reinforcing its
DÜBÖR’s advanced formulation enables bakeries to use up to 80 per cent less product while ensuring a clean and consistent release of baked goods from tins, moulds and trays ACI Group has expanded its portfolio of innovative
The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast
Rich in native protein, MCI is extracted from milk using gentle processing Arla Foods Ingredients is highlighting the potential of micellar casein isolate (MCI) to address the growing demand for high-quality ingredients for medical nutrition.
The implementation focused on digitally connecting key shop floor equipment across plants to Altizon's DFX Platform Pravin Masalewale (Suhana) has successfully implemented Altizon's DFX Platform across its manufacturing units in Maharashtra and Telangana. As a key aspect of
Granos Better Ketchup is made from 100 per cent natural ingredients Granos, the premier health food brand recognised for clean-label innovations, unveiled the growth of its product line with the launch of Granos Better Ketchup,
RELSUS has formed a strategic partnership with Aminola, a Netherlands-based leader providing sustainable plant-based ingredients to its customers responsibly and transparently RELSUS, a Singapore-based innovator and manufacturer of functional plant-based ingredients, has inaugurated its state-of-the-art commercial
LEVAIR egg replacer is a cost-effective solution for egg replacement in baking Innophos, a leader in leavening and baking solutions, is expanding its LEVAIR portfolio with the launch of LEVAIR Egg Replace, an innovative egg replacement solution
The proposed next step involved extracting oils from additional food products such as castor, yellow mustard, brown til (sesame), alsi (linseed), sunflower, kalonji (nigella seeds), and black mustard In a proactive effort to promote innovation
The Association has noted that this surge is distorting the domestic edible oil market by creating an uneven playing field for Indian processors and refiners The Indian Vegetable Oil Producers’ Association (IVPA), the apex body