Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Accentuating on the need for quality certification of raw drugs and scientific validation of therapeutic potential of AshwagandhaThe ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand, Gujarat organized a virtual “Ashwagandha Stakeholders’ Meet - Opportunities &
With new plant-based high potency DHA oilRoyal DSM, a purpose-led, global science-based company active in Nutrition, Health and Sustainable Living, announces the launch of its new, high-quality life’sDHA® SF55-O200DS oil for maternal and early life nutrition
Investment broadens the Company’s range of plant-based protein ingredients with high-value quinoa flours that are widely sought by consumersUS based Ingredion Incorporated, global provider of ingredient solutions to the food manufacturing industry has announced that
The sweetener enables manufacturers to reduce or replace sugar to achieve nutrition-related claimsIngredion EMEA (Europe, Middle East & Africa) has launched its first polyol sweetener, ERYSTA® Erythritol. The sweetener enables manufacturers to reduce or replace
The new solution is the first of its kindDenmark headquartered Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China. The new solution is the first
This important PureCircle solution was previously distributed by a third partyPureCircle, the world’s leading producer and innovator of great-tasting stevia ingredients for the global beverage and food industries, is pleased to announce it is now
The Federal Ministry of Food and Agriculture is funding the researchGermany based start-up Savanna Ingredients will in future produce real sugar without calories with energy from “home-harvested” solar power. Solar panels were installed on the
ProTerra is especially suited for use in vegetarian/vegan applicationsUS based MGP Ingredients, a leading maker of plant-based proteins and starches, announces the ProTerra™ line of textured proteins. ProTerra expands MGP’s offerings with a new textured
New centers enable deep collaboration with global and regional customers on sugar reduction and taste innovationsGlobal food and beverage manufacturers can now easily create and collaborate on exploring sugar reduction solutions with US based SweeGen in
Allulose occurs naturally in small quantities in dried figs, kiwis and raisinsGerman firm Savanna Ingredients is pleased to announce that our low-caloric sugar – Allulose – obtained a selfaffirmed Generally Recognized As Safe (GRAS) status