Nestlé India, FDA, Uttarakhand NASVI train 1200 vendors in Dehradun
The Food Safety and Standards Authority of India (FSSAI) has notified the revised standards for chocolates, and brought two more chocolates praline and couverture under the standard product category. The new standards permit the use
Fruit juices made from ingredients grown in the USA are highly appealing to many Chinese Millennial fruit juice drinkers, according to new consumer research. In a survey of 300 Chinese fruit juice drinkers aged 18-35,
Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega- 6 fatty acids and their impact on personal health. Omega-3 fatty acids
Minister of State for commerce and industry Nirmala Sitharaman inaugurated the orientation programme for the establishment of spice farmer producer companies (SFPCs) and buyer-seller meet in Itanagar, Arunachal Pradesh, recently. Organised by Spices Board, it
The Central Food Technological Research Institute (CFTRI), Mysuru the premier national food and nutrition research institute - has launched its latest superfood, Teff. It has developed an agro-technology to suit Indian conditions for both white
Ingredion Incorporated, leading global provider of ingredient solutions to diversified industries, launched the Novelose dietary fibre series, a new line of low cost-in-use dietary fibres for manufacturers wanting to easily add fibre to foods for
Leading firms, including ITC, General Mills, Hindustan Unilever, Patanjali and Cargill, have agreed to start wheat flour fortification with iron, folic acid and Vitamin B12 of their flagship atta brands Aashirwaad, Pillsbury, Annapurna, Patanjali and
ITC’s Foods Division announced the launch of Power Up Masala, the Atta noodles variant of Sunfeast YiPPee! Made with Aashirvaad Atta as one of its ingredients, YiPPee! Power Up Noodles is filled with the goodness
All the sweetness of sugar, but just half the calories is what Evonik aims to achieve through the recent joint venture with Thai company Rajburi Sugar by investing in isomalt is a versatile substitute used
Nestlé’s flagship confectionery brand KitKat will contain extra milk and extra cocoa from this week as Nestlé continues efforts to reduce sugar. Fiona Kendrick, Chairman and CEO of Nestlé UK and Ireland said, “When we