Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Lekh Juneja, Executive Vice-President of Taiyo Kagaku and President of Taiyo International, has been awarded the prestigious IFT Fellowship for 2013 by The Institute of Food Technologists for his outstanding leadership and innovative contributions
New Zealand-based co-operative dairy major and provider of high-quality dairy nutritional ingredients Fonterra has appointed Jacqueline Chow as Managing Director - Global brands and nutrition. Chow has a 20-year career in global blue-chip multinationals and
Dr Baidyanath Mishra joins Katra Group as Vice-President, Product Development, Regulatory and Medical affairs. Dr Mishra has replaced Patanjali Subramani who left group on health grounds. Before joining Katra Group, Dr Mishra was Chief Scientific