The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The
Aashirvaad Masala Karam is a blend of traditional spices which includes chilli, garlic, cumin, coriander and curry leaves, and has been sourced from the farmers in the region Aashirvaad Spices, a brand in the spices
First-of-its-kind agreement on sustainability data for farmers, processors, food manufacturers and retail brand owners dsm-firmenich, the leading innovator in healthiness and beauty and Sustained, a SaaS sustainability company announced the partnership to enable customers to
ProSilience HU58 provides the clinically supported digestive and immune benefits that consumers demand Novozymes launched ProSilience HU58, a probiotic with superior stability and low cost-in-use that may help change the way America eats breakfast (and
The acquisition strengthens Azelis’ global footprint in flavours & fragrances, which was created over the last two years following the acquisition of Quimdis in France Azelis, a leading innovation service provider in the speciality chemicals
98% of those surveyed were actively trying to minimise food waste Recent study conducted by Kerry, a global leader in taste and nutrition, reveals that one third of consumers are willing to switch to brands
Spices industry to work together to achieve a target of $10 billion of spice exports by 2030 The 14th World Spice Congress (WSC) which took place from September 15 to September 17, 2023 at the
The startup aims to support pollination of around 4 million flowers and showcase the brand's profound commitment to better beekeeping practices Pune-based Moonshine Meadery, Asia and India’s first meadery, Moonshine, has launched a new edition
Partners with Unigrain, Australia’s leading producer of plant-based food and beverage ingredients Kerry, a world leader in taste and nutrition, has signed a partnership to support the creation of more high-quality sustainable dairy alternative products,