Divay Jain, Co-Founder, Nutrabay In the rapidly expanding sports nutrition sector in India, the role of reliable and authentic supplements has become increasingly significant. To gain deeper insights into the evolving landscape of sports nutrition
Gunjan Jain, President, NDFC(I) The dry fruits and nuts industry faces challenges like price volatility, import dependency and supply chain issues. Keeping this in mind, the Nuts & Dry Fruits Council of India, NDFC (I)
P Chandra Shekhara Reddy, Senior Vice President, Sales & Marketing, Gemini Edibles & Fats India Ltd To diversify its offerings and strengthen its presence in the Indian food market, Gemini Edibles and Fats India Ltd
Dr Neetu Kumar Taneja, Food Microbiologist and Nano biotechnologist, NIFTEM, Ministry of Food Processing Industries, Kundli, Haryana Probiotics have emerged as a significant player in the health and wellness sector, offering promising benefits for gut
Prof Eileen Gibney, Director, UCD Institute of Food & Health, Ireland With the global food landscape rapidly evolving, nations are grappling with ensuring sustainable food production while maintaining nutritional integrity. Ireland’s Food Vision 2030 aims
Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights on deeper engagement with Indian
Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum on the region’s shift toward holistic well-being, personalised nutrition, and proactive ageing strategies. As the Asia Pacific
Saurabh Saxena, President & Executive Director, Sumeru Sumeru, a leading player in India's frozen food industry, has carved a niche for itself through its innovative approach and commitment to delivering authentic, nutritious, and convenient food