Kamalnayan Tibrewal, Founder, Biokraft Foods In today’s fast-evolving food industry, sustainability and ethics are at the forefront of innovation. One company leading this change is Biokraft Foods, a biotech startup based in Surat and Mumbai.
Sanjaya Mariwala, Executive Chairman and Managing Director, OmniActive Health Technologies OmniActive is not only leading the nutraceutical industry in India but also shaping its global footprint. With an ever-increasing focus on R&D, product innovation, and
Jagadish Jain, Founder of Nutrazee Over the past few years, the market for gummy vitamins in India has experienced tremendous growth. This growth can be attributed to higher levels of health consciousness as well as
Sushant Kumar Founder and CEO, Genefitletics The probiotics industry in India is booming thanks to higher health consciousness, more gastrointestinal problems, and an increased interest in products that strengthen the immune system. Forecasts indicate that
Mohamed Al Fayed, Co-founder & CEO, Grubtech, a Dubai-based SaaS startup for cloud kitchens and delivery-centric restaurants The rising need for easy meal delivery and technological developments are the main reasons cloud kitchens are becoming
Hemant Koshia, Commissioner, Food and Drugs Control Administration (FDCA), Gujarat In a landscape where food safety and regulatory challenges are ever-evolving, Hemant Koshia, Commissioner at Food and Drugs Control Administration (FDCA) Gujarat has been at
Chirag Gupta, Co-Founder, Bebe Burp The market for organic baby food has experienced significant growth, driven by the rising number of working mothers seeking convenient and healthy options for their infants. This trend is expected
Anubhav Agarwal, Managing Director and Chief Executive Officer, BN Group The edible oils industry is experiencing profound shifts, driven by the need to protect the environment and enhance consumer health. These changes are sparking innovation
John Royerr, Founder of Ochre Spirits Ochre Spirits aims to become a 100 Crore brand within 3 years. The company also plans to capture over 10 per cent market share in the premium craft spirits
Dr Dilip Ghosh, Director, nutriConnect, Australia In 2020, the Technical University of Denmark (DTU) Food Institute carried out a risk assessment of Ashwagandha, an important medicinal plant that has been used in Ayurvedic and indigenous