APEDA facilitates export of GI-tagged Dalle Chilly from Sikkim to Solomon Islands
Prof Eileen Gibney, Director, UCD Institute of Food & Health, Ireland With the global food landscape rapidly evolving, nations are grappling with ensuring sustainable food production while maintaining nutritional integrity. Ireland’s Food Vision 2030 aims
Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights on deeper engagement with Indian
Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum on the region’s shift toward holistic well-being, personalised nutrition, and proactive ageing strategies. As the Asia Pacific
Ajit Bedekar, Director, V.P. Bedekar & Sons For over a century, Bedekar Pickles has been a cherished name in households across India, blending tradition with taste. Starting as a humble grocery store in 1910, this
Dr Nikhil Kelkar, Joint Managing Director, Hexagon Nutrition Hexagon Nutrition is a leading player in the nutraceutical industry, recognised for its innovation, sustainability, and efforts to address global nutritional challenges. It works closely with global
Saurabh Saxena, President & Executive Director, Sumeru Sumeru, a leading player in India's frozen food industry, has carved a niche for itself through its innovative approach and commitment to delivering authentic, nutritious, and convenient food
Siddharth Saxena, Chief Procurement Officer, iD Fresh Food iD Fresh Food, specialising in ready-to-cook and ready-to-eat products is at the cusp of expanding its supplier network with plans to invest Rs 100 crore in doubling
Nidhi Singh, Co-founder, Samosa Singh The Indian snacking industry, with its rich blend of traditional delicacies and contemporary innovations, is one of the fastest-growing sectors in the market today. From bustling street corners to modern
Kamakshi Nagar, Founder, Farmery The organic food movement in India has witnessed a remarkable surge, with homegrown brands leading the way in promoting healthier and more sustainable lifestyles. As consumers increasingly prioritise clean eating and
Ramkumar Menon, Chairman, World Spice Organisation (WSO) The Indian spice industry stands at a pivotal crossroads, balancing tradition with the demands of a fast-changing global market. At the helm of this transformation is Ramkumar Menon,