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Interview
“FSSAI should develop a clear regulatory framework tailored to nutraceuticals and botanical extracts”

“FSSAI should develop a clear regulatory framework tailored to nutraceuticals and botanical extracts”

Karthik Kondepudi, Partner, Herbochem Hyderabad-based Herbochem is a company started in 1973 with a strong focus on manufacturing high-quality nutraceutical products and botanical extracts. Driven by a belief in the immense potential of the family

Interview
“It’s necessary to have clear and streamlined regulations tailored to nutraceuticals”

“It’s necessary to have clear and streamlined regulations tailored to nutraceuticals”

Dheeraj Nagpal, Co-Founder, Zingavita Founded in 2022, Zingavita is a Gurgaon-based leading health and wellness brand specialised in providing high-quality, tailor-made nutraceuticals and supplements. Started by Sachin Goel and recently joined by Dheeraj Nagpal as

Interview
“We would like to propose the development of streamlined and digitised regulatory processes, encouraging efficiency and transparency”

“We would like to propose the development of streamlined and digitised regulatory processes, encouraging efficiency and transparency”

Shammi Agarwal, Director, Pansari Group Leading FMCG brand, Pansari Group unveiled their new tea range, Pansari Chai, in 2024. The new tea reflects the brand's consistent commitment to quality and innovation. The tea was introduced

Interview
HADSA provides end-to-end solutions for nutraceutical industry: Dr Vaibhav Kulkarni

HADSA provides end-to-end solutions for nutraceutical industry: Dr Vaibhav Kulkarni

The Health Foods And Dietary Supplements Association (HADSA) is on the brink of celebrating its 20th anniversary, marking two decades of dedicated service to the nutraceutical industry. Dr Vaibhav Kulkarni, Secretary of HADSA, recently shared

Interview
The phospholipid advantage is the biggest health differentiator

The phospholipid advantage is the biggest health differentiator

Anette YamamotoHansen, Regional Marketing Director, Asia Pacific, Aker BioMarine A surge in consumer awareness about the importance of preventive healthcare is leading to a higher demand for nutraceutical-based products. The Japan-based Aker BioMarine is eyeing

Interview
We’re leveraging renewable energy, proprietary AI software & food biotechnology to operationalise the Farmto-Factory-to-Consumer concept

We’re leveraging renewable energy, proprietary AI software & food biotechnology to operationalise the Farmto-Factory-to-Consumer concept

Ricky Lin, Founder & CEO, Life3 Biotech Singapore-based food tech startup Life3 Biotech aims to open an eco-friendly production facility in Paya Lebar by the second quarter of 2024. The 25,000 sq ft plant will

Interview
Training of clinical dietitians, across India, should be standardised to raise the bar of dietetic practice

Training of clinical dietitians, across India, should be standardised to raise the bar of dietetic practice

Dr Jagmeet Madan, National President, Indian Dietetic Association January 10 is observed as National Dietetics Day in India. It is a day to celebrate the Nutrition and Dietetics Fraternity and its significant contribution towards the health and

Interview
Nestlé Professional’s Paul Nagelkerken unveils strategy behind new customer engagement centre role in elevating F&B businesses

Nestlé Professional’s Paul Nagelkerken unveils strategy behind new customer engagement centre role in elevating F&B businesses

Exploring Nestlé Professional's commitment to transformation, sustainability, and innovation with Country Business Manager, Paul Nagelkerken, in conversation with Ankit Kankar of NuFFooDS Spectrum Asia In a dynamic and competitive F&B landscape, innovation and adaptability are

Interview
Varying government regulations across states pose a challenge for the currently small meads industry

Varying government regulations across states pose a challenge for the currently small meads industry

By Dr Ashwini Deore, Co-Founder, Cerana Meads Dr Ashwini Deore, along with co-founder Dr Yoginee Budhkar,  is among the very few entrepreneurs making meads or honey wine in India. It all began as an experiment

Interview
In the vibrant world of Indian street food, maintaining authenticity is at the core

In the vibrant world of Indian street food, maintaining authenticity is at the core

By Vrinda Arora, Founder, fOOdity fOOdity was founded in 2023 to take the rich tapestry of Indian street food to a broader audience. The Indian street food industry which is growing at a rapid pace