Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
As India’s food and beverage industry steps into an era of rapid expansion, rising cost pressures, and intensified sustainability mandates, the demand for smart, connected, and future-ready factories has never been greater. With the recent
Marking a significant step toward healthier and more sustainable food solutions, Dr Srishti Mathur, Assistant Professor, Shoolini University, has developed the first biotechnological method to produce xylitol—a natural, low-calorie sweetener. The diabetic-friendly alternative is created
To promote US soya in the Indian market, The US Soybean Export Council is focusing on building skills to address protein deficiency while recognising the need to raise awareness about the crucial role protein plays
Greenspace Herbs, a Bengaluru-based company specialising in nextgeneration botanical ingredients, has recently launched Quantum Ayurveda, a revolutionary technology platform that applies quantum resonance principles to traditional herbal ingredients. interview with NUFFOODS Spectrum, Shafiulla Hirehal, Managing
Novonesis, committed to drive innovation and deliver impactful solutions for the future of food in India, recently took part in Fi India 2025 to showcase cutting-edge advancements in biosolutions across three key segments, namely baking,
Mitesh Desai, Founder, Purezen Health Solutions India's nutraceuticals market is rapidly expanding, but with this growth comes the challenge of standing out in an increasingly crowded field. Purezen Health Solutions is addressing this challenge by
Nandakumar Kalathil, Country General Manager, Agilent Technologies India As India strengthens its position as a global leader in agricultural exports, ensuring food safety and regulatory compliance has never been more critical. To address these challenges,
Amarpreet Singh Anand, Co-founder of Good Monk (SuperFoods Valley) India’s preventive nutrition space is rapidly evolving, with startups exploring innovative ways to integrate essential micronutrients into everyday diets. One of the sector’s emerging focus areas
Dr Sreeraj Gopi, Founder, Managing Director, Molecules Biolabs Molecules Biolabs, a 4-year-old Thrissur-based company has opened a state-of-the-art Global Innovation Center with an investment of Rs 8 crore at Kinfra Industrial Park in Koratti, where
The growing regulatory demands and the expansion of the food processing sector, modern instrumentation such as chromatographic and spectroscopic techniques, calls for accurate detection of contaminants, nutrients, and quality parameters at trace levels. Wika India,