Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Researchers have warned that the rising levels of carbon dioxide in the air threatens to strip wheat, rice, and other staple grains of valuable nutrients, thus raising the danger of mass malnutrition. Going by the
Speciality enzyme manufacturer Biocatalysts has invested £6 million to expand its newly-opened enzyme production facility in Cardiff, UK. Biocatalysts manufactures a range of speciality enzymes for a variety of industries, including the food, flavour
Manpasand Beverages has completed setting up a new Rs 180 crore manufacturing facility in Uttar Pradesh (UP). The new facility is located in Varanasi. The company intends to focus on manufacturing the existing range
India will be soon launching a campaign to promote the nutri-cereals millets across the country. The move was announced by Dr. Ashok Dalwai, IAS, CEO, National Rainfed Area Authority at the Indian Institute of Millets
DAVIDsTEA Inc., a retailer of specialty tea, offering a differentiated selection of proprietary loose-leaf teas, pre-packaged teas, tea sachets and tea-related gifts, accessories and food and beverages, primarily through 240 company operated DAVIDsTEA stores throughout
Food scientists at the National University of Singapore (NUS) have given okara (residue from the production of soy milk and tofu and is usually discarded) a new lease of life by turning it into a refreshing drink
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The Canada Organic Trade Association (COTA) is delighted that government and industry are successfully collaborating to meet the 2020 deadline for updating the Canadian Organic Standards, and that government is investing $8.3 million towards organic
With its eye on serving the Asia Pacific market, Frutarom Health, is expanding the regional focus of NovaSOL® Curcumin, its turmeric formula. The innovative liquid curcumin formulation suited for beverages and sport nutrition drinks boasts
Kannur University, Kerala has signed a memorandum of understanding (MoU) with Jawaharlal Nehru Tropical Botanical Garden and Research Institute (JNTBGRI), Thiruvananthapuram, for joint research programmes. The university’s Department of Biotechnology and Microbiology (DBM) and
Mohali-based National Agri-Food Biotechnology Institute (NABI) has signed Memoranda of Understanding (MOUs) with several companies for cultivation, processing, distribution and sale of indigenously-developed new-generation wheat and its products such as flour (atta), bread, biscuits, cakes