Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Western Railway (WR) has launched the e-catering facility at 23 major stations on its network enabling passengers to order food of their choice from a wide range of restaurants and food chains while on move. "Our passengers can avail IRCTC’s e-catering services at
The Competition Commission of India (CCI) has approved Bayer AG’s proposed buyout of Monsanto, a decision that helps it inch closer to the finish line. Post the due approvals, Monsanto will become a subsidiary of
According to report published by Grand View Research, The global frozen food market is expected to reach USD 360.36 billion by 2024.The increasing number of working married women is expected to favor the frozen food
Future Food Asia announced that 10 start-ups have been selected as the 2018 finalists and will join the award event on May 23rd in Singapore to showcase their solutions and technologies for a chance to
US-based Vermont Coffee Company has announced that its coffee roasting facility in Middlebury, Vermont is now powered by 100 per cent renewable energy, and the company claims it is the first US coffee roaster to
Mumbai-based organic juice startup Raw Pressery has secured $9.55 million (Rs 65 Cr) in funding from its existing investors such as Sequoia Capital, Saama Capital and DSG Consumer Partners. With this funding, the startup plans to
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Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis (Brittany-France) manufacturing facility dedicated to specialty algae extracts. The company’s main shareholder, Maabarot Products Ltd., infused Algaia with
The Access to Seeds Index, an initiative funded by the Bill & Melinda Gates Foundation and the government of the Netherlands, aims to encourage seed companies to step up their efforts to support smallholder farmer
Rosa Janusz, a Polish designer has created an alternative to plastic food packaging as part of her graduate project at the School of Form in Poznan, Poland. Called Scoby, the material is organic and is
In a series of meetings held internally, the FDA has decided that restaurants must start mentioning the calorie count of each item mentioned on the menu. The brainchild of FDA commissioner Pallavi Darade, the plan