Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To achieve the milestone of ‘No Antibiotics Ever’, the company has implemented a surveillance and supervision system, spanning farms, slaughterhouses, and processing units Jubilant FoodWorks Limited, announced the implementation of ‘No Antibiotics Ever’ (NAE) policy
The award, presented at the 9th International Food Congress (IFCoN) in Mysuru, acknowledges Dr Kamble’s exemplary contributions to advancing food safety standards in India In a significant recognition of excellence in the field of food
eFishery's entry into the Indian market includes an expansive reach with over 1,000 acres of ponds Southeast Asia's leading aquaculture company, eFishery, announced the completion of its commercial pilot in India, marking a significant milestone in its
The fresh capital will be used for acquisitions, expansion and infrastructure upgrades across northern and southern pockets Meat Delivery Platform ZappFresh has raised INR 30 CR investment from ah! Ventures High Tables Platform, ah! Ventures Fund, HT Media, Unity SFB
The 10-year pilot project is expected to demonstrate the world's first carbon-inset beef supply chain EcoBalance Global, a US-based leader in carbon storage projects, Kazbeef, a subsidiary of Yerkin Tatishev's Kusto Group, and rTek, a
The company's fiscal year 2023 ESG Report summarises new strategy and goals across four key pillars: communities, people, planet and ingredients Ardent Mills, the premier flour-milling and Ingredient Company, announced the release of its fiscal year
Mother Dairy to procure 30 lakh litres of milk each day in a year after their new plant becomes operational A significant part of the 14th Agrovision was the foundation stone laying ceremony of Mother
Improved price competitiveness and the shortage of Argentine export supplies have increased foreign demand for Indian soybean meal India’s oilmeal exports inched up 36 per cent to nearly 290,000 tonnes last month due to increased
Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C Unilever has announced it will
This mini-size has been designed for products such as drinking and probiotic yoghurts with capacities between 65ml to 150ml The new PET bottle from Sidel is designed to offer an increased competitive advantage for liquid