Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Parle Agro which makes fruit-based drinks and bottled drinking water brand plans to be a ₹5,000-crore company by next year. A de-growth in the synthetic carbonated soft-drink space and increasing popularity of fruit-based ones
We are over producing many crops with excessive consumption of water, especially in the north western plains, already facing water shortage, which in turn, in the future will cost to the future generations, Ashish Bahuguna,
US-based sandwich restaurant chain Potbelly Corporation signed a franchise agreement with Kwals Group to open 20 outlets in India by 2022. The company opened its first outlet in cyber hub, Gurugram. The restaurant specialises in
The Comptroller and Auditor General of India (CAG) has slamed the Union Health Ministry and its regulatory body Food Safety and Standards Authority of India (FSSAI) for not chalking down regulations governing various procedures, guidelines
As a part of implementation of Swachhta Action Plan for the year 2017-18, the Ministry of Food Processing Industries have joined hands with Nestlé India and National Association of Street Vendors of India (NASVI).
Vahdam Teas has closed a Series A funding round worth $1.4 million to grow its business. The funding was led by new backers Fireside Venture, Mumbai Angels, Singapore Angel Network and undisclosed existing investors. The
With the aim of reshaping its business to focus on new consumer trends and healthcare, Nestle has sold two of its tea brands in North America Private equity firm Fireman Capital Partners said it
Kolkata-based ITC Ltd is planning to launch a range of ready-to-drink milk-based beverages and frozen desserts from its new plant in Kapurthala, Punjab to accelerate its dairy business. Spread over 30 hectares, the unit
Mumbai based SaaS and big data analytics company, Peel-Works has announced that it has secured an investment from Unilever Ventures as part of its series B round. Existing investors Inventus Capital Partners and IDG
In a move to limit the use of fat and sugar in cream biscuits, a consumer body has approached Food Safety and Standards Authority of India (FSSAI) to draft a guideline for that. The Consumer