India has said it cannot envisage any negotiated outcome, at the ongoing meeting of the World Trade Organisation’s apex decision-making body, which does not include successful resolution of the food security right issue. In his
As per a report in media, after months of intense battle with its Indian joint venture partner Vikram Bakshi, fast food giant McDonald’s India may soon appoint a licensee partner for the north and east
A research team at the University of Kansas is developing a smartphone app for clinical use with patients receiving treatment for an eating disorder. The app is motivated by a new direction in the
Sami Labs was honored with three separate Karnataka State Export Excellence Awards at a recent ceremony in Bengaluru. The awards were: Annual Incremental Growth in Export, Tumakuru District Category, and the Platinum Award for Exports.
Healthie.in, online healthy food delivery startup, has been announced as the largest brand in healthy and fresh food delivery startups category within three months of its launch. Founded by Rajesh Sawhney, the startup offers
Venture Catalysts of Mumbai have invested Rs 5 crores of angel funding into Kolkata-based café chain Chai Break. The funds will be mostly used for expansion into other cities. Chai Break will also explore
Coca-Cola India has announced the launch of a new variant of its popular mango based drink Maaza called Maaza Gold. The company looks to accelerate Maaza’s journey towards becoming a billion dollar mango juice
Centre-of-Excellence in Genomics (CEG) at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, is celebrating a decade of using modern genome analysis methods with the goal of delivering crop varieties that are
Dairy supply chain startup MilkLane has raised Rs 27 crore in its first institutional round of fundraise. The round was led by Switzerland-headquartered incubator-cum-investment firm Pioneering Ventures, and American dairy company Schreiber Foods. MilkLane
According to a new study scientists report that they have developed an antibacterial "sugar-glass" coating in which viruses that destroy bacteria are embedded and are kept stable for up to three months. The coating could