Scientists from the American Associates-Ben-Gurion University of the Negev have found a new use of poultry litter. They believe that turkey and other poultry waste holds promise as a renewable fuel for heat and electricity.
Expanding its ‘Ready to Eat’ (RTE) products portfolio, India’s largest online supermarket, bigbasket has launched a new category of RTE Salads and Single Serves for its customers in Bangalore under the Fresho brand. The
Bengaluru-based market leader in the food technology landscape has announced the appointment of Vishal Bhatia as its Chief Executive Officer for New Supply and Rahul Bothra as its first Chief Financial Officer. Sriharsha Majety,
Nestle is buying Canadian vitamin maker Atrium Innovations for $2.3 billion to expand its presence in consumer healthcare. Company statement says that it will buy the maker of vitamins, probiotics and meal replacements from
India has taken up the initiative for the establishment of 150 Seed Hubs for pulses for ensuring timely availability of sufficient quantity of quality seeds, Union Agriculture and Farmers Welfare Minister Radha Mohan Singh said.
According to the recent media reports, Food safety regulator FSSAI may make its certification mandatory for organic food. The move is aimed at keeping an eye on the quality of organic food with too many
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has released the 2017 Agricultural Biotechnology Annual for Japan. The report states that Japan remains as one of the world’s largest per-capita importers of food
Safal outlets operated by Mother Dairy Fruit and Vegetable Pvt Ltd (MDFVPL) have launched new services like free home delivery and health check-ups for the senior citizens. MDFVPL is a wholly-owned subsidiary of National
A leading sweets and bakery products brand in Andhra Pradesh and Telangana, Sweet Magic Foods has announced its move into packaged food category by launching a new product ’wheat rusk’. According to AVS Vara
All food items imported from other countries will need to have at least three months to go for expiry or a minimum 60 per cent of shelf life, the food safety regulator has proposed. To