Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food Safety and Standards Authority of India, Ministry of Health and Family Welfare (hereinafter referred to as the "Ministry") released a draft notice calling for suggestions, views, comments, etc., from stakeholders on the draft "Food
Research and knowledge on the effects of nut consumption on human health has increased in recent years, suggesting that nut consumption may play a key role in the prevention of chronic diseases, such as diabetes
ITC is planning invest around Rs 10,000 crores in the coming years to strengthen its business in the food processing sector. Sanjiv Puri, chief executive officer (CEO) of the company, has not mentioned the categories
A local court has fined a general manager and a brew master of a microbrewery Rs 40,000 for running the business and selling food articles without a licence from Food Safety and Standards Authority of
Guidelines have been released by the Food Safety and Standards Authority of India (FSSAI) for food companies to implement and develop food recall plans. FSSAI has stated that the primary responsibility of implementing any
A fine of Rs. 45 lakh on Nestle India has been imposed by the Shahjahanpur Administration in Uttar Pradesh after it found samples of Maggi Noodles to be sub-standard. The samples were collected by the
Narendra Modi, Prime Minister has recently reviewed the progress made to prevent under-nutrition in India and has stressed that visible results should be seen by 2022, the 75th anniversary of the country’s independence. The
Nestlé is planning to invest an additional $3 million in the dairy industry between now and 2020, having already invested $2 million over the last five years. Nestlé’s dairy development initiatives range from free
Nestle India in association with Magic Bus India Foundation has recently launched the Nestlé Healthy Kids programme in Jammu Encouraging healthier living among adolescents by creating awareness regarding nutrition, health, wellness and active living
Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef. Food science students led by professor Xiaonan Lu used a laser-equipped spectrometer and statistical