Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
According to a recent study published in the Journal of the American College of Cardiology, eating regular variety of nuts associated with lower risk of heart disease. Recently, dietary recommendations have shifted toward diets including
Food safety regulator FSSAI on Tuesday warned that hotels and restaurants operating without its licence will be sealed and closed if they fail to take permits in the next 3 months. The rule for licence
The Food Safety and Standards Authority of India (FSSAI) took its final step to regulate organic food in India. It recently operationalised its regulations on organic food which will regulate manufacture, sale, distribution and import
West Bengal has been awarded the Geographical Indication (GI) for “Banglar Rasogolla” (Bengal rasogolla), while Odisha has not yet filed an application despite an extensive government-backed study to claim origin of the sweet. West Bengal’s
Patanjali group has signed a Memorandum of Understanding (MoU) with the Telangana government recently under which the brand will set up a large food park in Telangana with units for processing edible oil, fruit pulp
In order to ensure that farmers have greater choice in marketing their produce and in getting better remuneration for their produce, the cabinet committee on Economic Affairs chaired by the Prime Minister has given its
The Union Cabinet chaired by the Prime Minister has been apprised of the Agreement between the Indian National Science Academy (INSA) and the National Academy of Sciences of Belarus (NASB) on Scientific and Technological Cooperation
With an aim of opening a new chapter in the bilateral relationships of India and Canada, Department of Science & Technology has organised a two day India-Canada Technology Summit in New Delhi. The Summit
According to a report by FICCI-Technopak, Indian food services market is set to grow at 10 per cent annually to reach Rs 5.52 lakh crore in the next five years. The report highlights that
In order to create awareness among all the Stakeholders particularly key Officials from Centre and State Government’s Agriculture and Horticulture Departments, Department of Biotechnology recently conducted the Stakeholder Meet on “National Certification System for Tissue