Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Algae Health Sciences (AlgaeHealth), a subsidiary of BGG, has attained Non-GMO Project Verified status for its flagship AstaZine natural astaxanthin supercritical CO2 oleoresin extracts produced in Germany and whole-food based astaxanthin-rich algae powder. In conjunction
On a contempt plea filed by Mc. Donald’s estranged Indian partner Vikram Bakshi, McDonald’s India moved the Delhi High Court few days back seeking setting aside of the National Company Law Tribunal’s show-cause notice. It also
Ahead of the World Food India Event being held from 3-5 November, Harsimrat Kaur Badal, minister of food processing industries has announced that investments to the tune of Rs. 65,000 crore have already been committed
Amazon has decided to delay the launch of its online food retail venture. According to some reports, “The company needs to keep this separate from its marketplace, which functions as a platform to connect
Food testing labs are now playing a major role in beefing-up the security which can curb the food swindle radically. Processed food market is growing into multiple folds in India as well as globally but
Food Safety and Standards Authority of India FSSAI has launched the Food Regulatory Portal today in New Delhi. Launched with a vision of One Nation One Food Law, this portal is a powerful new
According to new research from Edith Cowan University, Australia, getting more greens into diet could cut the risk of heart disease and stroke by as much as 40 per cent. Researchers from ECU’s School
Food Safety and Standards Authority of India (FSSAI) is all set to launch its ‘One Nation One Food Law’ initiative. The regulator is leveraging technology for uniform implementation of norms for testing and sampling by
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Ethel M Chocolates, a Nevada-based subsidiary of Mars, Inc., and maker of premium gourmet chocolates, has revived the beloved classic Mars Bar under its label. Manufactured in 1932 by Frank C. Mars, the Mars Bar
Sushi, baos or ceviches are recipes that delight consumers because they are as full of flavor as history. In the Mediterranean, we have found a way to give a different touch to these new classics,