In order to beef-up the skills of its food testing lab, Food Safety and Standards Authority of India has rolled out a five day training programme on good food laboratory practices (GFLP) for food safety
Food Safety and Standards Authority of India (FSSAI) is chalking its final guidelines to roll out a norm which will force the processed food manufacturers to disclose the genetically modified (GM) content on its packaging
Food Safety and Standards Authority of India is planning to remove the quantity of added sugar from the additives section on non-alcoholic carbonated beverage labels. The apex body has put forth this proposal in order
In a bid to promote Indian food processors and exporters internationally, Ministry of Food processing has signed a Memorandum of Understanding (MoU) with ANUGA, world’s largest promotional and investment trade fair organised in Germany. This
While addressing an event, Harsimrat Kaur Badal, Minister, Food Processing Ministry unveiled that government of India will soon clear the way for Amazon’s FDI in food retail. US retail giant had proposed earlier that it
TATA Group, India’s largest conglomerate will soon enter the market of ready-to-eat foods which is dominated by the likes of ITC, MTR and Patanjali. Tata Industries, its holding company for new-age businesses will be looking
In a bid to strengthen its “living essentials” consumer segment, Tata Chemicals Limited is focusing on high margin value-added staples and nutritional supplements. This quarter, it launched a low calorie sweetener named Tata Nx. The
The government said it is working on a rapid pace for the development of the food processing sector and about four mega food parks will be made operational in the next three months. The industry
If you’re a chocoholic, rejoice! Harvard researchers have found that chocolate consumption may be linked to lower the odds for a common and potentially dangerous heart condition called atrial fibrillation or AFib. The associations seemed
J. Scott Smith, professor of animal sciences and industry at Kansas State University found that black pepper nearly eliminates the formation of heterocyclic amines or HCAs. Heterocyclic amines or HCAs can form on the surface