Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Cabinet Committee on Economic Affairs, chaired by the Prime Minister Narendra Modi in New Delhi recently has given its approval for re-structuring the schemes of the Ministry of Food Processing Industries (MoFPI) under new
FDI is expected to allow overseas investors in the food retail segment to offer ‘Made in India’ non-food items as well which will pave the way for multibrand foreign retailers to tap the Indian market.
Researchers analyzed whole tomato extracts for their ability to tackle gastric cancer cell lines and found that they can inhibit the growth of stomach cancer cells. This paves the way for novel therapies to treat
An Australian Biotechnology company Aravax has developed a product using selected fragments of peanut proteins that switches off allergic reactions. The product is designed to be safer, more rapid and more convenient than other approaches
Parle G is the only product that consumers immediately connect with the corporate brand Parle and that is going to change soon. Parle Products Pvt. Ltd has formed a new division called Parle Platina that
CSIR-Central Food Technological Research Institute (CFTRI), Mysuru in association with Kautilya Entrepreneurship & Management Institute will be launching entrepreneurship training programmes. According to the newspaper The Hindu, breakfast foods, ready-to-eat foods, natural beverages, superfoods, healthy
Consuming full-fat version of milk, yoghurt and cheese, does not increase the risk of a heart attack or stroke, according to new research that challenges the widely held belief that dairy products can damage health.
The terms Nutrition and Pharmaceuticals together denotes Neutraceuticals. These are biological therapies for well-being. The philosophy of this therapy focuses mainly on prevention. Greek physician Hippocrates (known as the father of medicine) said “let food
Starbucks isn’t content with merely adding to its menu the likes of Unicorn Frappuccino, this brand is dedicated to bringing new beverages to its customers regularly. Enter: The Cold Brew vanilla sweet cream and the
As we are moving towards modernised era, our food is losing some traditional ways which used to serve the nutritional needs. Influence of working culture, changing lifestyle and reducing time to indulge in quality cooking