Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Parle G is the only product that consumers immediately connect with the corporate brand Parle and that is going to change soon. Parle Products Pvt. Ltd has formed a new division called Parle Platina that
CSIR-Central Food Technological Research Institute (CFTRI), Mysuru in association with Kautilya Entrepreneurship & Management Institute will be launching entrepreneurship training programmes. According to the newspaper The Hindu, breakfast foods, ready-to-eat foods, natural beverages, superfoods, healthy
Consuming full-fat version of milk, yoghurt and cheese, does not increase the risk of a heart attack or stroke, according to new research that challenges the widely held belief that dairy products can damage health.
The terms Nutrition and Pharmaceuticals together denotes Neutraceuticals. These are biological therapies for well-being. The philosophy of this therapy focuses mainly on prevention. Greek physician Hippocrates (known as the father of medicine) said “let food
Starbucks isn’t content with merely adding to its menu the likes of Unicorn Frappuccino, this brand is dedicated to bringing new beverages to its customers regularly. Enter: The Cold Brew vanilla sweet cream and the
As we are moving towards modernised era, our food is losing some traditional ways which used to serve the nutritional needs. Influence of working culture, changing lifestyle and reducing time to indulge in quality cooking
Founded in January 2014 by Anuj Rakyan, RAW Pressery is a Mumbai-based F&B startup that manufactures cold-pressed juices with a blend of ingredients to help you trim, glow, shield, build, run and flush, and have
A team of Indian officials led by Jagdish Prasad Meena, Special Secretary in the Ministry of Food Processing Industries began their two-day trip to Midwest from Chicago while holding meetings with high-level officials from several
The two-day National Conference on Agriculture for Kharif Campaign–2017, which concluded in New Delhi recently, was inaugurated by Radha Mohan Singh, minister of agriculture and farmers’ welfare and addressed by Parshottam Rupala and Sudarshan Bhagat,
Minister of State for commerce and industry Nirmala Sitharaman inaugurated the orientation programme for the establishment of spice farmer producer companies (SFPCs) and buyer-seller meet in Itanagar, Arunachal Pradesh, recently. Organised by Spices Board, it