Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Central Food Technological Research Institute (CFTRI), Mysuru the premier national food and nutrition research institute - has launched its latest superfood, Teff. It has developed an agro-technology to suit Indian conditions for both white
Plucking and feasting on fresh, delectable jamuns is a favourite childhood pastime during summer months, but scientists at IIT Roorkee have found a novel use for the juicy Indian fruit—making inexpensive solar cells. Researchers used
Its India’s Yog Guru Baba Ramdev who has hit the media headlines once again and it not for any good reason. In a recent incident, Ramdev’s Patanjali Amala Juice has been removed from the shelves
Monsanto has completed a $50 million expansion at its Muscatine, Iowa plant. The expansion provides increases the formulations and packaging capacity at the plant to support the launch of Monsanto’s dicamba-tolerant trait technologies. “Iowa is
The Cabinet meeting chaired by Prime Minister Narendra Modi has given its approval for extending the validity of the existing Central Order, dated October 27, 2016, in respect of sugar by six months from April
Bunge Southern Cone and Aceitera Martínez S.A. have entered into an agreement to transfer all of Aceitera Martínez’s assets to Bunge. A family-run business for more than 60 years, Aceitera Martínez specializes in the production
The Parliamentary Committee on Department of Health and Family Affairs has pulled up the health department for underutilisation of funds by the Food Safety Standards Authority of India (FSSAI). “FSSAI was established in 2006. The
In a study published recently in the inaugural edition of The Lancet Planetary Health, Wellcome-funded researchers led by the London School of Hygiene & Tropical Medicine identify moderate shifts in typical Indian diets that could
Meat Technology Ireland, a strategic research and innovation base in beef and sheep meat processing in Ireland, was launched by Minister for Jobs, Enterprise and Innovation, Mary Mitchell O Connor TD and Minister for Agriculture,
India’s online food delivery market, comprising aggregators and internet kitchens, grew at 150 per cent in 2016 with an estimated GMV of USD 300 million, despite low investor sentiment and players scaling down operations or