Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Stonyfield, the U.S.’s largest organic yogurt maker, announced it will reduce added sugars by as much as 40% in some of its lines, according to Forbes. To reduce sugar without altering the taste, Stonyfield reduced
As a part of its commitment to provide high quality and clean drinking water, Nestlé India has been undertaking several programmes to facilitate access to clean drinking water over the years. Taking these initiatives a
Food Safety and Standards Authority of India (FSSAI) is now gearing up to train the staff of renowned temples across the length and breadth of the country. Under its initiative ‘BHOG-Blissful & Hygienic Offering To
The Food Safety and Standards Authority of India (FSSAI), which is addressing the nutritional gap in the population through fortification of various foods, has now constituted a Scientific Panel on ‘Food Fortification and Nutrition’ to
World’s leading consumer health and hygiene company Reckitt Benckiser Group is in agreement to acquire Mead Johnson for 16.6 billion dollars. As a result of it, Mead Johnson will become a new division of Reckitt
Fast-moving consumer goods (FMCG) giants Cargill Foods India whose popular regional brand, Gemini cooking oil, has a 27% share in Maharashtra has introduced anti-counterfeiting technology in its products. The initiative against counterfeiting has been launched
The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces. The three-year project is aimed at creating food-packaging products
The French government has just published new legislation that for the first time allows the use of Coloring Foods in beer. According to the new rules, which came into effect on January 2017, it is
Valensa International (Eustis, FL USA) have announced that it has reached an agreement with Algal Scientific Corporation (Plymouth, MI USA) to commercialize Algal’s PureAlgal branded ingredients whole dried microalgae (Euglena gracilis) and purified beta-1,3-glucan in
Consumption of hot red chili peppers was associated with a 13% reduction in total mortality, primarily in deaths due to heart disease or stroke, in a large prospective study conducted by researchers at the Larner