Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Tea is the most consumed drink after water. The tea market is growing rapidly in the western world and drinking habits and lifestyles are changing; with youngsters who associate tea with health benefits driving this
Former agriculture secretary Ashish Bahuguna has been appointed as the chairman of the Food Safety and Standards Authority of India. The tenure of the chairman is for three years.The position of the chairman was lying
Although the former President and country’s top scientist Dr APJ Abdul Kalam had earned a reputation and was popularly known as the “missile man”, being a true scientist he had shown keen interest in various
The former President, who was in office from 2002 to 2007, had collapsed during the lecture at the Indian Institute of Management, Shillong, around 6.30 pm on Monday. India’s 11th President Avul Pakir Jainulabdeen Abdul
In an attempt to include the new foods and health supplements into the purview of food safety authority, FSSAI has produced a draft through a notification. The notification is subject to objections and suggestions from
The ‘National symposium on Nutraceuticals, Herbals and Functional Foods’ was organised by Associated Chambers of Commerce and Industry of India (ASSOCHAM) on July 22, 2015 at New Delhi.Speaking on the occasion, the health minister in
Dabur India Ltd is extending its digestive brand Hajmola into the Ready-to-Drink beverage market with the launch of Hajmola Yoodley, a new range of drinks offering the uniqueness of ‘chatpata’ Indian flavors to the consumers.The
NuFFooDS Spectrum Knowledge Forum and Ruia Biochemical Canvas recently organized a symposium on Integrative Nutrition for the Nation’s Health, which saw participation of nutritionists, academicians, industry leaders and health experts.Here are some of the Presentations
Health and wellness experts urged to amalgamate traditional heritage and scientific enquiry as the key for future nutrition techniques. They were participating in a symposium organized by NuFFooDS Spectrum Knowledge Forum and Ruia Biochemical Canvas
The difference between a food and a drug is that a drug has a defined mechanism of action, binding to a specific receptor in the body with a characterised effect and a food is ingested