India is the most potential market for nutraceuticals and dietary supplement products. An increasing traction of internet across both the developed and developing countries has supported the trend towards self-medication. This has provided an impetus
Nutrition is a poorly understood concept in India. The percentage of our fellow citizens, who are correctly nourished, is quite small. As per a survey conducted by WHO India– ICMR, about 24% of urban and
The need for boost to Nutraceutical industry lies in the fact of making large number of the products in India where one has the raw material and at the same time the biodiversity which allows
The recent ban over multinational Nestle’s Maggi brand of instant noodles has touched upon issues related to food safety, food standards, food testing, distribution, product recall and many more. The action by the regulators on
In response to the case filed by Sabinsa Corp., Bayir Group has announced that its sister organization, Bayir Extracts Pvt Ltd, has filed a lawsuit before a court in Bengaluru against Sami Labs, a division
There is enough scope for growth in the food and processing industry in supply chain infrastructure and overcoming the wastage of fruits and vegetables. The government’s policies are expected to help turn the Indian food
Morinaga Milk Industry Co., Ltd. the second largest dairy product company in Japan, confirmed that its new probiotic ingredient, Bifidobacterium breve B-3, caused a significant reduction of body fat and modified metabolic function in adults
Global nutrition company Herbalife, announced that Eric D. Rosen will join Herbalife’s growing global corporate affairs team as vice president of government relations and director of its Washington, D.C. office. Rosen will oversee Herbalife’s D.C.
A new study reveals that drinking low-calorie cranberry juice cocktail may help lower the risk of chronic diseases that rank among the leading causes of death worldwide, including heart disease, diabetes and stroke. The finding
Naturex, a global player in specialty plant-based natural ingredients with headquarters at Avignon, France has built a worldwide network of application laboratories known as SPRING labs to explore the endless possibilities for incorporating natural ingredients