Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Bombay High Court, after hearing the case on Maggi Noodles today allowed Nestle India to export Maggi Noodles. As the matter is sub-judice the company maintained silence on the issue. The court has fixed
As the global market leader in chemical distribution, Brenntag is committed to setting the highest standards in the field of Health, Safety and Environment Protection (HSE). The health of its employees and the safety at
Animal producers are working to deliver more protein to feed a growing population, while also using fewer resources. To help customers in China leverage and apply the best possible feed technologies to help them grow
Indo Nissin Foods Limited, a subsidiary of Nissin Foods Holdings Co., Ltd., Japan, announced that it is the withdrawing its popular instant noodles brand “Top Ramen” from the Indian market pending its product approval from
Indo Nissin Foods Limited, a subsidiary of Nissin Foods Holdings Co., Ltd., Japan, announced that it is the withdrawing its popular instant noodles brand “Top Ramen” from the Indian market pending its product approval from
Bemis Co., a global manufacturer of flexible packaging products and pressure-sensitive materials, headquartered in the USA, developed a new BelGioioso Mild Provolone packaging solution using DuPont Selar PA and DuPont Bynel in a resealable package.
DSM launches its Greek Legends – a range of new yogurt cultures for Greek yogurt and any other indulgent, thick and creamy yogurts. The distinct cultures can, on their own or in combination with each
The advances made using biotechnology tools to create genetically engineered products are appreciated and accepted by the people in medicine, pharmaceuticals or industrial applications. But, the same ‘Recombinant DNA’ technology silently absorbed in the welfare
The scientific panel for Functional Foods, Nutraceuticals, Dietetic Products of Food Safety and Standards Authority of India (FSSAI), which met on April 23, 2015 observed that the composition of nutrients in a range of pharma
India is no stranger to controversies related to the use of food ingredients in popular eatables. The last major controversy was almost 28 years ago. Times of India’s (TOI) science reporter had exposed the presence