Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Discussion about genetically-modified organisms (GMO) often focusses on the fear of Frankenstein-like creatures that might be created in the laboratory. GMOs are defined as ‘‘organisms whose genetic make-up or DNA has been altered in a
Swanson Health Products (SHP), a natural health catalog and Internet marketing company and also The United States’ largest privately held vitamin catalog retailer announced that it now offers 18 Food Replacement Hacks.Swanson Dietician Sarah Wells
Jubilant Life Sciences, a significant player in the Nutrition market and ranked amongst the largest manufacturers of Vitamin B3 (Niacin & Niacinamide) in the world announced a price increase of 10% for Niacinamide, with immediate
Parag Milk Foods (P) Ltd, private dairy player and a health & nutrition focused company with a portfolio of popular brands - Gowardhan, Go, Pride of Cows and Topp Up is aggressively expanding its offerings
Bangalore-based Indian Multinational Health Science Company, Sami Labs Ltd, which manufactures and markets phytonutrients and standardized herbal extracts, specialty fine chemicals, and organic intermediates used in the nutritional, dermaceutical and food industries was recognized with
Tata Starbucks Pvt Ltd, a 50/50 joint venture between Starbucks Coffee Company and Tata Global Beverages, with over 70 Starbucks stores in India announced that it has initiated the suspension of applicable ingredients from certain
The Hershey Company, a global confectionery player known for bringing goodness to the world through its chocolate, sweets, mints and other great-tasting snacks was recognized for its continuing commitment to environmental stewardship in Newsweek’s 2015
A study published in the International Journal of Consumer Studies shows that the top causes of food waste in homes include buying too much, preparing in abundance, unwillingness to consume leftovers, and improper food storage.For
A study published in Psychiatry Research shows that young adults who eat more fermented foods have fewer social anxiety symptoms, with the effect being greatest among those at genetic risk for social anxiety disorder.The researchers
The Asia-Pacific Probiotics (Nutraceuticals) market is estimated to grow at a CAGR of 8.0% from 2014 to 2019. The Asia-Pacific consumers are increasingly becoming aware about their health and nutrition. This is mainly due to