Started in 1981 in Technical Support department of Shimadzu Corporation, Japan, Yoshiyuki Fujino took over as ManagingDirector of Shimadzu Analytical India last year. With over 30 years of working forShimadzu Corporation and setting up regional
Sami Labs, Bangalore based multinational health-science company added to its very long track record of innovative Intellectual Property development with four new US patents, bringing the company’s patent portfolio total to 98.These most recent patents
BENEO, a part of the Südzucker Group – one of the leading food producers in Europe, is currently represented in more than 75 countries around the world. With 900 employees in six offices and five
Health Canada, the Federal department that regulates products that help the people of Canada maintain and improve their health, has approved Sabinsa Corporation’s shelf-stable probiotic LactoSpore ingredient for sale in Canada. Although LactoSpore has been on the
What kind of role IDA will play in shaping dietitians? IDA is a platform where dietitians can exchange views, scientific updates and also network. IDA will continue to remain as the professional platform for exchange
Do you feel hungry in stomach or in brain? For all of us may be hunger for thought is in brain, but for food surely it is in stomach. But, as all other functions and
As per information available with the Ministry of AYUSH, there are 7835 licensed manufacturers of Ayurvedic medicines and 1209 manufacturers of Unani, Siddha and Homoeopathic medicines in the country as on April 1, 2014.Sharing this
Merieux NutriSciences announced the grand opening of its new state-of-the-art facilities in Beijing, China. These new facilities allow Merieux NutriSciences better meet the clients’ expectations on a constantly and rapidly growing market. James Chen, Managing Director
Nestlé, the world’s leading nutrition, health and wellness company, has opened a production plant for decaffeinated coffee beans in the Dong Nai province of South-East Vietnam, its first in Asia. The new factory, which cost
According to new analysis of data from the 2009-2012 National Health and Nutrition Examination Survey (NHANES) that evaluated eating patterns of 3,647 children ages 4-13 years, skipping lunch is a common practice among children and