Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India exported gherkins worth $114 million from April-Oct 2021India has emerged as the largest exporter of gherkins in the world. India has exported cucumber and gherkins to the tune of 1,23,846 Metric Tonnes with a
Existing programmes and platforms such as Poshan Abhiyan need to be leveraged to educate consumers on the benefit of consuming iodised saltThe Department of Health and Family Welfare, Government of Andhra Pradesh (AP), with technical
The basic duty on refined Soyabean and refined Sunflower Oil slashes to 17.5% from the current 32.5%The government is regularly interacting with the oil industry associations and leading market players and has convinced them to
The Mobile Honey Processing Van comes as a major development under KVIC’s Honey MissionThe Khadi and Village Industries Commission (KVIC) Chairman Vinai Kumar Saxena has launched the country’s first Mobile Honey Processing Van at Village Sirora
‘Ayush Aahaar’ includes Vegetable Poha, Bhajani Vada, Gajar Ka Halwa and Kokum DrinkTo promote nutritional diet and a healthy living, the Ministry of Ayush has made a new beginning on January 3, 2022, by making
India can generate $1 trillion in revenues from Agriculture and Food sector, making it the largest private sector Industry by 2030, reveals reportWith an investment of $272 billion in agritech and allied segments by 2030,
A regulation for a strong, simple, mandatory FoPL without any further delay is a must: CUTS InternationalIn a bid to allow consumers to correctly, quickly, and easily identify products that contain excessive amount of sugars,
Adarsh Gram Skill Camps in Semra and Yarna villages of Prayagraj district in Uttar PradeshIn an effort to recognise the skills of the workforce, formally certify and link them to employment opportunities, Skill India Mission
Focusing on four specific priority areasThe US Food and Drug Administration (FDA) is taking an important step with the release of the Foodborne Outbreak Response Improvement Plan. This plan is designed to help the FDA
Experts believe finding reinforces importance of evidence-based cut-offs on salt, sugar and fats and front of pack labellingA recent analysis of more than 10,000 food and beverage (F&B) products currently available in the Indian food