Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This certification is granted to railway stations adhering to standard food storage and hygiene practicesIndian Railways’ Chandigarh Railway Station has been awarded a 5- star ’Eat Right Station’ certification for providing high-quality, nutritious food to
60L of adulterated milk along with other accessories were recently seizedDespite milk adulteration being made a non-bailable offence, the rates in Maharashtra have been high in recent years. This recently came into light when the
The severity of malnutrition at the time of cancer diagnosis puts children at a greater risk of infectionCuddles Foundation, a not-for-profit organisation focused on bringing holistic food and nutrition to underprivileged children fighting cancer in
Need to understand the sensory, organic, and laboratory parameters of ayurvedic medicines- Prof. (Dr.) Tanuja Manoj Nesari, Director, All India Institute of Ayurveda (AIIA)The PHD Chamber in association with the Ministry of AYUSH, Government of India
With increased consumer interest in eating healthily, the time is ripe for brands to offer nutrition and functional benefitsAccording to the latest research from Mintel, for 44 per cent Indians, one of the top reasons to use
India needs more nutrition leaders who can make a positive impactFounded in 2021, India’s first business school to provide online certification courses exclusively in Nutrition Science, Marketing, and Business Management- Institute of Nutrition Leadership (INL)
The consignment of exotic fruit exported to London was sourced from farmers of Kutch region and exported by APEDAIn a major boost to exports of exotic fruit, consignments of fiber and mineral rich ‘dragon fruit’,
Exporting fresh King Chilli posed a challenge because of its highly perishable natureIn a major boost to exports of Geographical Indications (GI) products from the north-eastern region, a consignment of ‘Raja Mircha’ also referred as
Greenr Café has built an alternate supply chain with small and regional producersGreenr Cafe, an authentic California-inspired plant-based restaurant and café, operating three locations in Delhi NCR, has opened its outlet in Bandra, Mumbai.
Plans to initiate programmes that will enable the growth of innovative ideas through entrepreneurship and social innovation workshops using design thinking-led innovation practicesHumane Society International/ India (HSI/India), an affiliate of Humane Society International (HSI), which,